Who doesn’t adore pizza? It’s a favorite snack for people of all ages. Whether you’re hosting a gathering or a slumber party for your little ones, pizza is sure to be on the menu. However, ordering pizza for a large group can be costly. The good news is, you can make delicious homemade pizzas in the comfort of your own home!
How Long to Cook Homemade Pizza at 350/400?
While every oven is unique and requires individual attention, you can achieve mouthwatering results by baking your pizza at 350 or 400 degrees. Typically, it takes around 15-20 minutes for the pizza to cook to perfection. Look for a golden-brown crust and slightly overcooked bits of cheese to determine if your pizza is ready.
Basic Ingredients for Homemade Pizza
Before we dive into the process of making homemade pizza, let’s gather the essential ingredients you’ll need:
- Tomato sauce
How to Make Pizza at 350/400 Degrees
Let’s walk through the steps of baking your pizza at 350/400 degrees.
The crust is often the trickiest part of a pizza, so let’s start there.
Sometimes, the crust can turn out soggy or doughy if the oven isn’t hot enough. While the ingredients on top might start to burn, the crust remains undercooked. To avoid this, you can begin by cooking the crust separately before adding the toppings.
Preheat your oven to 350 degrees. Place the crust in the middle of the oven and let it cook for 7 to 10 minutes. Once the crust looks ready, take it out and increase the oven temperature to 400 degrees.
While the oven heats up, spread your desired sauce and toppings on the crust. Place it back in the oven until the crust reaches perfection.
One important tip is to be mindful of yeast. If you’re unfamiliar with yeast, it’s a bacteria added to the dough to make it rise and become light.
When you add yeast to the dough and immediately top it with ingredients, make sure everything touching the yeast is at room temperature. This is crucial because if the ingredients are too hot, they’ll kill the yeast, and if they’re too cold, the yeast won’t work properly.
To activate the yeast, dissolve it in a little water with sugar. If it starts bubbling within 10-15 minutes, you can be sure it’s good to go.
Grease a bowl and place the pizza in it. This will help speed up the rising process of the yeast and dough. Keep a bowl of water next to it, as your oven will switch off during this time. Remember to cover the bowl with a cloth.
The dough usually takes about an hour to rise. Once risen, spread the dough to create the base of your pizza. Roll the edges to keep the sauce and toppings in place. Let the pizza base sit in the pan for another 15 minutes before starting the cooking process.
Sauce and Toppings
Making the sauce is the easiest part of cooking a pizza. You can either buy sauce from your local store or start with tomato puree if you prefer making everything from scratch. If you like your sauce sweet, simply add sugar to taste.
When it comes to toppings, the choices are endless. Use the ingredients you have on hand and let your creativity shine!
Now you know how to bake pizza at 350-400 degrees. It’s time to unleash your inner chef and create your very own homemade pizza masterpiece!
To find all the necessary equipment for pizza cooking, visit Ekilove. Happy baking!
Equipment for Pizza Cooking:
- Pizza Cutters
- Pizza Peels