Have you ever wanted to recreate the mouthwatering deliciousness of Sam’s Choice spiral ham in your own home? Look no further! In just a few simple steps, you can master the art of making this succulent dish and bring holiday cheer to your table. Dust off your baking pan and get ready to embark on a flavorful culinary journey.
How to Keep Sam’s Choice Spiral Ham Moist
Spiral hams contain a high amount of fat, which means they can easily dry out if not cooked correctly. To ensure the juicy, tender texture and flavor of Sam’s Choice Spiral Ham, follow these guidelines:
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Cooking Temperature: Use a temperature between 325-350 degrees Fahrenheit and cook for about 20 minutes per pound. Test the internal temperature with a meat thermometer; it should read 140 degrees F when done.
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Aluminum Foil Tent: Place an aluminum foil tent over the ham while cooking. This will shield it from direct heat and help retain moisture throughout the process.
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Light Glazing: Brush on glazes or sauces lightly during the baking time to add extra flavor and moistness. A silicone basting brush is ideal for this, as it won’t cause sticking like metal brushes.
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Additional Moisture: Add some water or broth to the bottom of the roasting pan before baking your Sam’s Choice Spiral Ham. This will infuse the ham with extra juiciness.
Keeping Spiral Ham Moist When Cooking
To prevent your spiral ham from drying out, it’s important to keep the center moist. Here are a few methods you can use:
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Brining: Create a brine by boiling a mixture of apple cider vinegar, brown sugar, pure maple syrup, and various seasonings. Allow it to come to room temperature, then soak the fully cooked Sam’s Choice spiral ham in this brine solution for up to 24 hours before cooking.
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Basting with Glaze: Prepare a wet glaze or sauce, such as pure maple syrup or honey mustard glaze, and baste the ham at least once every 20 minutes during baking.
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Tenting with Aluminum Foil: Tent your Sam’s Choice spiral ham with aluminum foil to help retain moisture as it cooks. Remove the foil during the last 30 minutes to allow for caramelization on top before serving.
Reheating Spiral Hams
Sam’s Choice spiral hams are pre-cooked and simply need to be reheated before serving. Choose between the oven method or the slow cooker method:
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Oven Method: Preheat the oven to 275 degrees Fahrenheit. Remove the ham from its packaging and place it in an oven-safe dish. Cover with foil to retain moisture and cook for 10 minutes per pound of ham. Uncover 12 minutes before finishing and score the ham if desired. Apply glaze during the last 15 minutes of cooking time.
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Slow Cooker Method: Place the ham in a slow cooker and heat for 3-4 hours on low heat or 1-2 hours on high heat (depending on the size). Cover the top of the ham with aluminum foil while heating if desired.
Once the ham is done, let it rest for 15 minutes before cutting into thicker slices. Ensure the internal temperature reaches 140 degrees F before serving. Get ready to savor the deliciousness of Sam’s Choice Spiral Ham!
The Cost of Spiral Hams at Walmart
At Walmart, the prices of spiral hams may vary based on the size and features of the ham. As of now, a 7-10 pound Sam’s Choice spiral ham costs between $22.49 and $23.99, while an 11-14 pound spiral ham costs between $24.49 and $25.99. It’s always a good idea to check Walmart’s website for exact pricing and availability before heading to the store. Please note that prices are subject to change at the store’s discretion.
For more information about Sam’s Choice products, visit Ekilove. Don’t miss out on experiencing the joy of preparing and savoring Sam’s Choice Spiral Ham in the comfort of your own home.
