Food

This shortcut creamy chicken enchilada bake is the perfect recipe to satisfy all your Mexican food cravings! The shortcut is… Rotisserie chicken! Normally when a recipe offers a “shortcut” it can sacrifice on flavor and quality. But in this case, the rotisserie chicken improves it significantly. There’s nothing that will give you as tender and juicy of a chicken breast as rotisserie chicken! With flavorful, juicy rotisserie ... Read more

Learn how to cook bacon on Blackstone Griddle. This is the BEST bacon you’ll ever have. You can make it perfect crisp or chewy whichever you prefer. Nothing like homemade pancakes and bacon for breakfast on the Blackstone griddle. There’s so many great ways to cook bacon because, let’s be honest, bacon can never be bad! But, I’ve really come to love cooking bacon on the Blackstone. It’s really easy and keeps my house from ... Read more

Traeger Smoked Cornish Hens are a fast and easy dinner grilled on the Traeger wood-pellet grill and liberally seasoned with my favorite Spiceology rubs. Traeger Smoked Cornish Hens These little grilled Cornish hens are so tiny that they are basically individual portions, and the smaller size has the added benefit of being a faster cook than a larger bird. If you have hungry teenagers, they might want two! More Easy Traeger ... Read more

What's the secret to juicy, crispy chicken quarters? Let's just say goodbye to dry, sad chicken, and start cooking chicken quarters (or thighs) that are juicy and full of flavor. You'll love this recipe because it's... simple and easy can be made in about 30 minutes uses less than 10 ingredients versatile *Need side dish ideas? Make sure you read to the end of the post!* This post contains affiliate links. For more ... Read more

Cooking Frozen Ravioli is so easy and there are so many different ways you can use it! From boiled, to baked, to airfryed, below are my five favorite ways to cook frozen cheese ravioli for an easy meal or appetizer. Frozen cheese ravioli is one of those freezer staples that I think everyone should have. It provides you with a simple way to make an endless variety of meals. Not only does it cook in minutes, but it’s incredibly ... Read more

These Southern style Instant Pot collard greens (or turnip greens) are easy to make and taste better than anything you’d get at Cracker Barrel or any meat and three! Update: For those of you who don’t have an Instant Pot, here is my recipe for Southern-style greens on the stovetop. They are fabulous and so easy!!! Of all the things I love about my Instant Pot, being able to whip up a “mess of greens” in less than an hour is ... Read more

When my husband first started hunting large game over a decade ago, I wanted nothing to do with the gut pile. Now? I’m rummaging through it trying to find all the good, often overlooked cuts of meat, and put as much of that animal to use as possible. This includes the almighty venison liver. When it comes to nutrient-dense organ meats, the liver is the next logical step after trying venison heart. While the heart is very ... Read more