These Ninja Foodi pork chops are tender, juicy, and bursting with flavor. This easy and versatile recipe is sure to be a new family favorite. I’m always on the lookout for new weeknight dinner ideas that are both simple and satisfying. This best pork chop recipe in the Ninja Foodi is exactly that. These chops are so mouthwatering that it is hard to believe how easy they are to make. This Ninja Foodi pork chops recipe makes ... Read more
Food
How to Cook Beets in a Pressure Cooker
You’re thinking beets would be perfect on your menu but you don’t want to dial up the oven or watch a pot on the stove for an hour? The solution? Bring out the pressure cooker. This post explains how to cook beets in 20 minutes-in an Instant Pot or stovetop pressure cooker! Pressure cookers are the pots that spare the cook. Not only do they conserve time and energy by requiring minimal liquid, pressure-cooked ingredients ... Read more
Traeger Beef Fajitas
A Traeger pellet smoker may not be the first thing that comes to mind when you think about sizzling beef fajitas hot off the grill, but you can make amazing fajitas on a Traeger. And it’s super easy. This recipe only calls for 5 ingredients with the option to throw peppers straight on the Traeger along with your fajitas. Let’s dive in. Making a Beef Fajitas Marinade Next time you’re in Texas, you’ll have to try the beef ... Read more
Frozen Pork Loin in Crock Pot
Tender frozen pork loin in Crock Pot is possible! This is how to cook frozen pork perfectly in a slow cooker all day, then enjoy for dinner with a rich gravy and potatoes. Pork Loin Crock Pot Frozen We first shared Instant Pot frozen pork loin because that turned out great. In the case that you don’t have that machine or would rather set it and forget your dinner at the beginning of the day, it was time for this method. If you ... Read more
How To Make S’mores In Your Air Fryer
Sharing is caring! Do you love the sweet and gooey goodness of s’mores? It’s the classic summertime treat - but what if you could enjoy it all year round? You can, with air fryer s’mores. Making this delicious dessert has never been easier. In just a few minutes, you can have a warm, melty, and delicious treat ready to eat. With this how to make s’mores in your air fryer guide, you’ll learn how to make s’mores using an air ... Read more
Crispy Pork Belly – On The Grill
Crispy Pork Belly has amazing flavor and texture. Kick up the wow factor by adding smoke flavor and an awesome sweet and savory sauce at the end. Learn the secrets of Smoked Pork Belly with a finish over hot coals to get it crispy. What is Pork Belly Pork belly is an incredibly marbled cut of meat that comes from the belly of the pig. But by belly, it’s the muscle that is just under the skin and just overlaps with the spare ... Read more
Hog Maw
Hog Maw may not make it on the top 10 gourmet foods list, but it is definitely a soul food specialty. And when cooked properly, this fat-free deliciousness is a real treat. If you like chitterlings, then you’ll love hog maw. What is Hog Maw? Before I explain, remember what natural sausage casings are. Yeah, they’re the small intestines. Maws are a little higher up, the stomach, to be precise. Think of large sausage casings ... Read more
Pasta Roni Classic Angel Hair with Herbs
Home Pasta/Noodles Not Ready to Eat (Shelf Stable) Pasta Roni Classic Angel Hair with Herbs Directions MICROWAVE DIRECTIONS: 1. In a round 2-quart microwaveable glass casserole dish, combine 1 1/3 cups water, 2/3 cup milk and 2 tablespoons margarine, butter or spread with no trans fat. 2. Stir. 3. Microwave uncovered, at high 4 to 5 minutes or until boiling. 4. Slowly stir in pasta and Special Seasonings. Separate pasta ... Read more
Easy Air Fryer Brownies From Mix
Boxed Air fryer brownies in your Ninja Foodi or Cosori turn out so ooey gooey delicious! The perfect dessert when you don’t want to heat your oven. Duncan Hines Brownies in Air Fryer Now there are a lot of different boxed brownie mix brands out there, and types. I love this one because it comes out SUPER moist no matter what (I mean unless you burn it). If you choose another just keep it about 18 oz. You need is a 7.5″ ... Read more
Seared Bison Steak
Cooking a bison steak is basically a hybrid between cooking a venison steak and a regular beef steak. There’s more fat on a bison steak than venison, less than beef. Here’s how to go about it. Photo by Holly A. Heyser If you’ve never eaten bison, it is very close in flavor to grass-fed beef, because, well, bison are, essentially, grass fed cows. Bison steaks can range from reasonably fatty to ultra lean. Fat marbling can ... Read more