When cooked properly, Field Peas are full of flavor delicious unique to only themselves. Here are tips on how to cook them perfectly. Crowder, Dixie Lee, Mississippi Silver, Old Timer, White Acre, Red Ripper, Big Boy, Stick Up, Pole Cat, Wash Day, Rattle Snake, Purple Hull, Bird, Iron Clay… These are just a few of the eclectic names for the beloved summer southern crop known as the Field Pea. Why so many names? There are ... Read more
Food
How Long To Bake Chicken Tenders At 375
Do you want to know how long to bake chicken tenders at 375 ℉? Baking chicken tenders at 375 degrees Fahrenheit should take around 20 minutes in a typical oven. Flavorful baked chicken tenders are a quick and easy supper that everyone will love. This supper may be prepared in less than 30 minutes. However, stay tuned because we will also be presenting a simple dish that requires few ingredients. On a busy night, quick chicken ... Read more
Picanha Roast: Tender & Juicy (with Video)
This authentic picanha roast recipe (sirloin cap) is cooked in the oven using just 3 simple ingredients. The result is a tender and juicy cut of beef with a crispy and golden brown cap of fat that melts in the mouth. Serve with these yuca fries! It’ll save you a trip (and money) to the best Brazilian steakhouses. Watch our quick VIDEO! Let’s talk picanha! 🙂 You may be asking yourself: “But what is it?” I promise you will love ... Read more
Instant Pot Ground Beef {Fresh or Frozen}
This Instant Pot Ground Beef is so easy to make - read on for ideas on how to use it, plus how to pressure cook frozen ground beef! Ingredients and substitutions Extra-lean ground beef - another ground beef variant that isn’t extra lean will work but will affect the nutritional information. You can also use this recipe to make ground turkey, chicken, pork, etc. Beef broth - beef broth is best but vegetable broth will work in ... Read more
Roasted Acorn Squash Seeds
The seeds from acorn squash are surprisingly delicious when roasted. Next time you slice open an acorn squash give these crunchy, salty Roasted Acorn Squash Seeds a try! Our Perfect Roasted Pumpkin Seeds are another must-make fall recipe. I have a little secret to share with you. When you toss acorn squash seeds with a little olive oil and garlic salt and roast them in the oven they turn into an irresistible snack. Since ... Read more
Ninja Foodi Bacon
Love making bacon at home but can’t stand the clean up? You’ll adore my Ninja Foodi bacon recipe! Enjoy perfectly crispy, salty, and flavorful results in 10 minutes — no splatter! Bacon is such a versatile food. Enjoy it as a side for breakfast, in a sandwich, wrap it around your favorite seafood, or incorporate it with veggies — the salty flavor and crispy texture are simply delish! I’ve shared several different ... Read more
How Long to Bake Cupcakes at 350 or 325
Cupcakes are so much fun. They’re the perfect handheld treat that’s nice and soft on the bottom and covered in a layer of delectable frosting. Baking cupcakes isn’t too challenging, either. The biggest hurdle some new bakers face is how long they should bake their cupcakes. Hey, there! My name is Michelle, and I love cupcakes. I especially love making mini cupcakes. They’re just so adorable! As a self-taught baker, I’ve had ... Read more
Shell Steak
Shell steak is a tender and flavorful cut of beef that’s easy to prepare! Learn how to make mouthwatering grilled shell steak with tips for pan searing and oven baking too. A shell steak is a prized cut full of beefy flavor, and the only cut more tender is a filet mignon! Simple seasonings like salt and freshly ground black pepper will bring out the mouthwatering taste of the meat and wow your guests. Skip the steakhouse and ... Read more
How to Cook Pork Shank
How to cook pork shank perfectly on the stove and oven is here. This is officially the best way to make pulled pork with the forearm of a pig with tons of flavor. Pork Shank Recipe Maybe you saw these at the store and curious what they taste like, or how you’d need to cook it. I was too until they were on sale and so cheap I just couldn’t pass picking one up. This one was a little less than 2 pounds. Most vary between 1-2 lbs. ... Read more
Fava Beans – How to Cook, Soak, Peel and Freeze
There are so many different varieties of fava beans available today, and preparation techniques vary widely. It can be confusing! Fava beans can be purchased fresh in the pod, large and dried, small and dried, canned, frozen, or as a fresh sealed cold pack. My hope is that this post will answer all of your questions on how to prepare fava beans, so you can stop wondering and start eating. Fava beans are one of the oldest ... Read more