Food

How to cook boiled turkey necks so the meat is fork tender. Then enjoy as is or make into a delicious gravy for your holiday meal. How to Cook Turkey Necks We first shared air fryer turkey necks the other day. Those get really crispy with a dry rub on the outside. Now it was time to get it as tender as possible so the meat just falls right off. The best way to do this with any protein is to submerge in boiling water for a ... Read more

One of the best ways to enjoy Dungeness Crab Legs is to steam them in aromatics and serve them with melted garlic herb butter. This recipe is perfect for seafood lovers because the delicate flavor of the flaky white meat is the star. Serve them as an elevated appetizer, as a main course, or alongside a filet mignon or New York Strip as a surf and turf feast. If you’re new to cooking crab and have questions, I have a ton of ... Read more

So crunchy with each and every bite, you are going to love making these delicious frozen crinkle cut fries in air fryer! It’s so easy and the air fryer cooks them to hot crispy perfection in just a matter of minutes! Frozen Crinkle Cut Fries In Air Fryer Who doesn’t love a huge plate of crispy hot fries!?! They are so yummy with just ketchup or alongside a burger! It’s one of my favorite savory fried foods to treat myself. ... Read more

The taro plant is a versatile veggie whose roots and leaves can be found in everything from tea to curry. Here’s how you can grow, harvest and cook taro leaves and roots at home. Taro, or Colocasia esculenta, is a tropical to subtropical plant native to Southeast Asia and parts of Africa. The edible species has delicious leaves and roots, commonly cooked in African, Oceanic and South Asian dishes. Growing and harvesting this ... Read more

Juicy baked pork tenderloin is a family favorite meal that can be made in under an hour. We are answering how long to cook pork tenderloin in the oven at 400 degrees and sharing an easy recipe for the perfect, tender pork. This easy pork tenderloin recipe is one we make on a weekly basis. Similar to these amazing baked pork chops, it’s flavorful, simple, and is a great main dish that can be paired with with a side dish like ... Read more

Cooking turkey wings in the Crockpot doesn’t get much easier! A slow cooker is the best way to achieve juicy fall off the bone wings. Smother these in our gravy recipe if you wish! This post contains affiliate links. Please read my full disclosure here. I have a lot of different turkey wings recipes, but I will say the Crockpot method of slow cooking them is my favorite! It’s the easiest way to get fall off the bone turkey. ... Read more

Garlic Rice is the easiest, best tasting side dish that you can serve with anything! From roast chicken to chops, stir fries to fish, Middle Eastern to Mexican food, this buttery rice is so flavourful you can eat it plain. Have some tonight, freeze some for later! Garlic rice Garlic Rice is one of my most-used side dish recipes and I feel a little selfish for keeping it to myself all these years! It’s a rice side dish that’s ... Read more

Sweet Fried plantain is our favorite side dish! Fried plantains pair well with everything and that’s no cap. It’s something your kids will love! As it is fried to golden perfection it caramelizes and gets slightly crispy on the outside but as you bite in it’s soft and melts like butter perfectly sweet on the inside. How do Jamaicans eat plantains? Fried golden brown is how Jamaicans have it on the side of breakfast, lunch, ... Read more