Food

Need an easy but tasty side? Try our OVEN-ROASTED ASPARAGUS! This little beauty of a recipe is so simple we know you’ll have no problem replicating it. That said, OVEN-ROASTED ASPARAGUS is also one of those never-fail veggie sides that needs to be made right. There’s nothing quite so perfect as asparagus with slightly blistered skin and a crunchy bite. The finished side is addictively delicious and goes perfectly with ... Read more

Many steak fans say dry aged steaks taste the best from the grill. The smokey aroma excellently underscores the taste components. The trick and secret is in the grill - a perfect crust is king. There’s no room here for overcooked and dry meat - you’ve spent so much time and effort into the dry aging process, don’t throw it all away because of an ancient grill. If there’s no grill in sight, steaks can also be put into the pan, ... Read more

These juicy, delicious air fryer tomatoes are insanely good and full of Mediterranean flavor. You’ll enjoy these mouth-watering tomatoes in 12 minutes, perfect for a quick breakfast, lunch, or side dish. You’ll never want to roast tomatoes any other way. This post contains affiliate links. As an Amazon Affiliate, if you purchase through those links, I earn a small commission. Thank you! Why you’ll love these air fryer roasted ... Read more

If you are a meat lover, you might have wondered how to cook boudin. To cook boudin you can grill it with its casing, or remove the cover and fry it like a patty, there are several ways to do it - we will have a look at all of them! Boudin can be made with pork, beef, rice, and other ingredients. There are several different varieties of boudin depending on the style or region. The focus of the article will be how to cook ... Read more

Cassava leaf stew is a delicious and rich savory dish made with goat meat, crushed cassava leaves, and many additional seasoning ingredients. It is easy to make and even easier to pair with other African accompaniments. Today, we will look at exactly how to cook cassava leaf stew from scratch. If I do say so myself, my recipe uses the best professional practices that help develop and enhance the flavors of each ingredient. It ... Read more

Toaster Oven Salmon has luscious salmon topped with a simple Lemon Basil Butter. This is a low sodium dinner for two, ready in 30 minutes. Cooking salmon in the toaster oven gives you a delicious dinner and is SO easy to make. Basil flavor and acidic lemon “cut” the buttery goodness so you will not miss the salt. If you are looking for a low sodium salmon recipe, made easily in the toaster oven (or conventional oven), this is ... Read more