Introduction: Are you ready to impress your family and friends with an irresistible holiday dinner? Look no further! In this article, we will guide you through the process of cooking a ham that is tender, juicy, and bursting with flavor. Whether you're an experienced cook or a novice in the kitchen, our easy-to-follow recipe will ensure your ham turns out perfectly every time. How to Choose a Ham Before we dive into the ... Read more
Food
How to Cook Dried Chickpeas
Welcome to our comprehensive guide on cooking dried chickpeas! Whether you're a seasoned chef or a beginner in the kitchen, this article will provide you with all the information you need to prepare, soak, and cook dried chickpeas to perfection. Say goodbye to hard beans and hello to delicious and nutritious meals! Chickpeas are a versatile ingredient that can replace meat in many recipes, making them perfect for vegan meals. ... Read more
How to Boil Corn on the Cob
There's no denying that corn on the cob is a summer staple! It's a must-have BBQ side dish and the star ingredient in some of our favorite corn recipes. But while grilled corn is particularly tasty in Ree Drummond's grilled corn salsa, there are times when boiled corn is the way to go. In fact, once you learn how long it takes to boil corn, you can master all the fun ways to serve it, too! Load it up with herbed butter, ... Read more
The Right Internal Temperature of Cooked Chicken: A Guide to Safe and Delicious Meals
Cooking chicken to the correct internal temperature is crucial for food safety and to ensure a delicious meal. As chefs, we have a responsibility to protect the health of our diners. Serving undercooked chicken can be particularly dangerous for vulnerable populations. So, what is the ideal temperature to cook chicken? Getting the Temperature Right According to the USDA, a minimum internal temperature of 165°F (75°C) ensures ... Read more
Neck Bones: A Classic Southern Delight
This Southern-style Neck Bones (neckbones) recipe will transport your taste buds to a world of tender, fall-off-the-bone pork necks smothered in a light gravy. Steeped in rich tradition and bursting with flavor, neck bones are a beloved Southern dish that will leave you craving more. Whether you have fond memories of them from family gatherings or you're ready to embark on a culinary adventure, my neck bones recipe is your ... Read more
How to Cook Salmon Perfectly Every Time
Tired of serving up undercooked or overcooked salmon? We've got you covered! Say goodbye to dry and flavorless fish with our expert tips on how to cook salmon perfectly. Whether you prefer grilling, baking, or pan-searing, these tricks will help you create deliciously moist and flavorful salmon dishes that are sure to impress your dinner guests. Get ready to become a salmon-cooking superstar and make a splash in the ... Read more
How to Make Delicious Smoked Venison Sausage
If you're searching for the ultimate smoked venison recipe, look no further. This mouthwatering venison sausage recipe is not only incredibly flavorful but also simple to make. You're in for a treat! The Perfect Homemade Smoked Deer Sausage Whether you're processing your own deer or buying it from a local butcher, making homemade venison sausage is a fantastic way to savor the taste of deer meat. However, due to the leanness ... Read more
The Ultimate Guide to Cooking Mexican Chorizo
Learn how to cook Mexican chorizo like a pro in under 15 minutes! Mexican chorizo is a beloved ingredient among home chefs worldwide. In this comprehensive guide, we'll take a deep dive into the basics of chorizo, different variations, where to buy it, and even share mouth-watering recipes. Get ready to elevate your taco game! What is Chorizo? Chorizo is a type of pork sausage seasoned with a delightful blend of spices. There ... Read more
Oven Baked Beef Ribs: A Mouthwatering Delight
Are you craving tender, juicy beef ribs that fall off the bone? Look no further! Our easy oven-baked BBQ beef ribs are seasoned to perfection and will satisfy your taste buds in every bite. A Family Tradition It seems like my sister and I always end up making the beef ribs for family gatherings. Maybe it's because our oven-baked beef ribs are simply irresistible. Truth be told, we used to struggle with getting them just ... Read more
I Found the Best Way to Cook Frozen Waffles and It’s Not in the Toaster
Frozen waffles are a breakfast staple for many, but have you ever considered cooking them in ways other than your trusty toaster? I set out to explore different methods of cooking frozen waffles, and what I discovered surprised me. Believe me when I say that I'll never use my toaster again! The Toaster Is the Usual Suspect Let's start with the most common way to cook a frozen waffle—the toaster. It's simple and hassle-free. ... Read more