Making Delicious Edibles with Medical Marijuana

Introduction

Are you a medical marijuana patient in Pennsylvania looking for creative ways to consume your medication? Although the sale of edibles is prohibited, you can transform your medical marijuana products into delightful edibles at home. In this article, we will explore some simple recipes that can add flavor and variety to your daily consumption plan.

Recipe for RSO Gummies

Recipe Adapted from The Ganja Chronicles

Tools:

• Glass measuring cup
• Silicon molds (candy, chocolate, or mini muffin size)
• Whisk
• Medium bowl
• Condiment bottle (like a ketchup bottle)
• Glass jar

Ingredients:

• ½ cup cold water
• ¼ cup corn syrup
• Jell-O (3 oz – flavor of your choice)
• 2 packs of gelatin
• RSO syringe (100 mg of THC, 500 mg, or up to 1000 mg)
• Non-stick spray

Notes:

Before you start, it is essential to know the potency of your RSO. Determining the final strength per gummy is crucial. Use the following formula to calculate the potency per gummy: (Total mg of RSO) ÷ (Number of gummies) = (Potency per gummy)

Method:

1. Combine cold water and corn syrup in a bowl and mix until clear.
2. Add gelatin and Jell-O to the mixture, and stir until clumps dissolve. The consistency should resemble a thick soup with a sugary texture.
3. Simmer the mixture in a saucepan over medium-low heat for 5 to 10 minutes, stirring frequently to prevent burning.
4. Spray the silicone molds with non-stick spray.
5. Remove the mixture from heat and add your chosen RSO to the pot. Squirt the entire syringe while noting the total milligrams. Stir until combined.
6. Carefully fill a condiment bottle with the mixture for easy pouring into the silicone molds. Alternatively, a spoon can be used.
7. Fill each mold until the gel sits just above the edge, as the mixture will shrink during the cooling stage. Work quickly as the mixture thickens while cooling.
8. If the mixture becomes too difficult to work with, gently reheat until liquid again.
9. Let the molds sit overnight until firm.
10. Store the gummies in a glass jar out of the reach of children and pets.

RSO Recipe for Lollipops or Hard Candies

Provided by Cannadish

Tools:

• Medium bowl
• Ice water
• 1 package of lollipop sticks
• Lollipop molds or a silicone mat
• Non-stick spray
• Candy thermometer

Ingredients:

• 2 cups sugar
• ⅔ cup light corn syrup
• 1/4 cup water
• 1/2 gram RSO
• 2 tsp flavoring of your choice (lemon, watermelon, strawberry)
• 2 drops food coloring

Notes:

Just like with the gummies, it is crucial to determine the THC potency of your RSO beforehand. Check the packaging for the number of milligrams of THC contained in the RSO.

Method:

1. Spray the silicone mat/molds with non-stick spray.
2. Combine sugar, corn syrup, and water in a small pot over medium heat until completely dissolved.
3. Use a candy thermometer to bring the mixture to a boil until it reaches 310°F (hard crack stage).
4. Remove the pot from heat and cool the mixture in a bowl filled with ice water.
5. Add flavor, color, and RSO oil (or canna coconut oil) to the cooled mixture and stir until combined.
6. Pour the mixture into the molds (or create dots on the mat) quickly before it begins to harden.
7. Place lollipop sticks into the hardening candy and decorate with sprinkles if desired while the candy is still sticky.
8. Gently reheat the mixture if it starts to harden.
9. Allow the candies to sit for 5 hours, and store them in a glass jar away from children and pets.

Conclusion

By making your own edibles using medical marijuana, you can tailor your consumption to suit your needs. Remember to start with a low dosage and gradually increase as needed. Enjoy the process of creating delicious treats that provide the relief you seek. If you’re interested in exploring more about medical marijuana or related products, visit Ekilove for more information. Stay safe, and happy cooking!