Are you looking for creative ways to use the Wagyu Ground Beef Bundle you just purchased? Look no further! Indulge in these three easy and mouthwatering Wagyu ground beef recipes that are perfect for any occasion.
Hamburger Stroganoff – A Quick and Delicious Comfort Food
This recipe is a crowd favorite at Wilders. Whether you’re in search of a quick dinner the whole family will enjoy or planning a get-together with the neighbors, this dish will not disappoint.
Ingredients:
- (1) pack of 1 lb. Wagyu Ground Beef
- (1) can condensed cream of chicken soup
- (8 oz) container sour cream
- (1/4 tsp) garlic powder or to taste
- (1/8 tsp) red pepper or to taste
- Salt
- Black pepper
- Cooked rice or egg noodles
Optional Ingredients: Sliced mushrooms or diced white onion
Instructions:
- Place the Wagyu ground beef into a hot skillet and cook until browned. Season with salt and pepper.
- Optional: Add in onions or mushrooms if desired.
- Add in a can of ‘cream of chicken soup’ and stir to combine.
- Stir in the sour cream.
- Season with garlic powder and red pepper, and let simmer for 2-3 minutes.
- Serve over rice or egg noodles and enjoy!
Wilders Taco Soup – A Warm and Hearty Delight
Bundle up and treat yourself to this warm and hearty Wilders taco soup that will surely satisfy your cravings.
Ingredients:
- (1) pack of 1 lb. Wilders ground Wagyu
- (1) onion, diced
- (1) can black beans, drained
- (1) can kidney beans, drained
- (1) can of corn, drained
- (1) can Rotel diced tomatoes with green chilies, not drained
- (1) can tomato sauce
- (1) packet of taco seasoning
- (1) packet of ranch seasoning
- (1) cup water
Optional garnish: sour cream, diced avocado, shredded cheese, diced green onion, fresh cilantro, Fritos or tortilla chips
Instructions:
- Brown the ground beef and diced onion in a large heavy-bottomed pot over medium-high heat. Drain any excess liquid.
- Add all the remaining ingredients into the pot.
- Bring everything to a boil, then reduce the heat to low and let it simmer, uncovered, for 30-45 minutes, stirring often.
- Ladle into bowls and garnish with your favorite toppings.
Recipe Tips:
- Start with one cup of water, then gradually add more at the end while simmering until the soup reaches your desired consistency.
- Feel free to substitute black and kidney beans with your preferred beans.
- For an extra kick of spice, swap the regular can of Rotel for a hot can of Rotel.
Jaclyn’s Favorite Easy Shepard’s Pie – Pure Comfort in Every Bite
Transport yourself into Jaclyn’s kitchen with her favorite easy Shepard’s pie recipe that will surely warm your heart and satisfy your taste buds.
Ingredients:
- (1 Tbsp) olive oil
- (3/4 cup) diced yellow onion
- (1) diced rib celery
- (2) cloves minced garlic
- (1) pack of 1 lb. Wilders ground Wagyu
- (2 Tbsp) flour
- (1 Tbsp) tomato paste
- (1/2 tsp) dried thyme
- (1/2 cup) chicken broth
- (1 cup) brown gravy
- (1 cup) frozen mixed veggies
- (3 cups) mashed potatoes
- Salt
- Pepper
Instructions:
- Start by prepping the mashed potatoes. While the potatoes boil, start preparing the filling.
- Preheat oil in a large pan over medium-high heat. Add the diced onions and celery. Saute for 3 minutes. Add the garlic and stir for 1 minute.
- Increase the heat to high and brown the ground beef. Drain any excess grease from the pan.
- Reduce the heat to medium-high. Add flour and mix with the beef.
- Pour in the tomato paste and thyme. Cook for 1-2 minutes.
- Stir in the chicken broth to deglaze the pan and scrape off all the brown bits to add flavor.
- Add half of the brown gravy and toss in the frozen veggies until heated through.
- Season with salt and pepper.
- Taste and season as needed. Remove from heat.
Looking for more delectable recipes? Click here to explore our wide selection. Visit our shop for all Wilders products and elevate your culinary experience.
