If you’re looking for a simple and satisfying weeknight dinner that your family will love, look no further than this easy tender turkey tips recipe. With tender turkey breast cut into strips and served over a bed of curly no yolk egg noodles or rice, this dish is sure to become a staple in your home in no time. And the best part? It’s on the table in minutes!
Easy Coq Au Vin: A Simplified French Delight
These easy and tender turkey tips are a simplified version of the classic French dish, coq au vin. Traditionally, coq au vin is made by slow-cooking chicken in red wine. However, who has the time to braise an old rooster in red wine all day? Instead, we offer you this quick and simple solution using boneless skinless turkey and a few pantry staples. This easy turkey breast recipe will transport your family to France in a fraction of the time. Let’s get cooking!
How To Make Easy and Tender Turkey Tips
This tender turkey breast recipe is a game-changer when it comes to deciding what to make for dinner. Who doesn’t love a one-pot meal? With just one skillet and a few short minutes, you’ll have easy and tender turkey tips on the table in no time.
What You Need:
Here’s what you’ll need from the store. The exact amounts are listed in the printable recipe card at the bottom of this post.
Kitchen Tools Needed:
- Large skillet or Le Creuset sauteuse oven
- Cutting board
- Knife
- Measuring cups and spoons
Ingredients Needed:
- Boneless skinless turkey breast
- Canola or vegetable oil
- Onions
- Fresh mushrooms (or canned mushrooms as a substitute)
- Water
- Salt
- Dry red wine (or low sodium beef/chicken broth as a substitute)
- Steak sauce
- Dried thyme
Tips for Easy and Tender Turkey Tips
Do I Use Fresh or Canned Mushrooms?
While fresh mushrooms add moisture and depth of flavor to the dish, canned mushrooms work perfectly fine as a substitute. In a pinch, canned mushrooms won’t detract from the finished dish. Ultimately, it’s up to you and what you have in your pantry.
I Don’t Have Any Red Wine. What Can I Use Instead?
If you don’t have any red wine on hand or prefer not to use it, you can easily substitute it with low sodium beef or chicken broth. Alternatively, if you don’t have any broth or wine, you can simply use additional water.
Can I Substitute Chicken or Beef?
Absolutely! If you prefer chicken or beef over turkey, you can easily substitute them in this recipe. Simply cut your chicken or beef into 1″ x 2″ strips, just like you would with the turkey. No other substitutions are required. It’s as easy as that!
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More Dinner Recipes
If you enjoyed this tender turkey tips recipe, you’ll love these dinner recipes too:
- Easy Chicken Tenders
- Easy Oven Baked Chicken Tenders Recipe
- Easy Slow Cooker Pork Tenderloin Recipe
- Easy Grilled Turkey Burger with Brie Recipe
- Sheet Pan Chicken Dinner With Potatoes and Asparagus
For more mouthwatering recipes and culinary inspiration, visit Ekilove. Happy cooking!
