Do you love steak but don’t want to spend a fortune on fancy cuts? Look no further than this sirloin tip steak recipe! Not only is it affordable, but it yields tender, juicy meat packed with flavor. You’ll be amazed at how restaurant-worthy this dish is, considering how quick and easy it is to make.
The Best Sirloin Tip Steak
Contrary to popular belief, sirloin tip steak, despite being an inexpensive cut of beef, can be just as tender and juicy as filet mignon. This recipe utilizes a mouthwatering marinade of soy sauce, brown sugar, rice vinegar, garlic, and green onions to both tenderize the meat and infuse it with incredible flavors. Once marinated, the steak is seared for just a few minutes on each side, resulting in a delectable caramelized crust.
Why This Recipe Works
- Quick and easy. Believe it or not, this steak recipe requires minimal effort. Just marinate the steaks until you’re ready to cook, sear them on a hot skillet for about 5 minutes, and voila, dinner is served!
- The flavor. The marinade combines sweet, savory, and umami elements, resulting in a perfect complement to the meaty steak. The end result? A taste comparable to that of a steakhouse.
- Versatile. Serve these sirloin tip steaks as is, alongside veggies, with mashed potatoes, over rice, in noodles, or even in a salad. The options are endless!
Ingredients
This sirloin tip recipe calls for simple ingredients, most of which you likely already have on hand! Here’s what you’ll need:
- 1 lb. beef sirloin tip steak, thinly sliced
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon brown sugar
- 6 teaspoons rice vinegar
- 2 cloves garlic, sliced
- Salt and pepper, to taste
- 2 spring onions, thinly sliced (white and light green parts only)
By the way, if you’re heading to the store, I highly recommend grabbing a few extra pounds of steak to prepare a delicious cast iron steak dinner next!
How To Make Sirloin Tip Steak
- Marinate the steak: Season the steak on both sides with salt and pepper. In a bowl, combine the soy sauce, brown sugar, rice vinegar, garlic, and spring onions to create the marinade. Add the steak to the marinade, cover, and refrigerate for 6 hours.
- Cook the steak: Heat some olive oil or avocado oil in a cast iron skillet over medium-high heat on the stove. Remove the marinated steaks from the bowl and sear them on the skillet for 2-3 minutes on each side, or until they reach your desired level of doneness.
- Rest and serve: Once seared, take the tip steaks off the heat and cover them with aluminum foil. Let the steak rest for 5 minutes, then remove the foil and thinly slice the steak against the grain. Serve immediately and enjoy!
Tips To Make the Best Recipe
- Use white balsamic vinegar instead of rice vinegar for a richer flavor.
- Create delicious steak bites by cutting the steak into cubes instead of thin slices. Follow the same marinating, searing, and resting steps.
- Cook the steak for approximately 2 minutes on each side for a medium-rare result.
- Check the internal temperature of the steak with an instant-read meat thermometer.
- Serve the steak with gravy poured on top, such as brown gravy.
How To Store Sirloin Tip Steak
- In the fridge: Transfer the sirloin tip steaks to an airtight container and store them in the fridge for 3-4 days.
- In the freezer: Let the steaks cool, then transfer them to a shallow airtight container or freezer bag with the excess air squeezed out. Freeze for up to 6 months.
- Reheating: While I enjoy eating leftover steak cold, you can reheat it if desired. Place the sirloin steak tips in the oven at 250°F for approximately 5 minutes, or until they reach your desired temperature.
FAQs About This Sirloin Tip Steak Recipe
Q: What is sirloin tip steak good for?
A: Sirloin tip steak is perfect for grilling or pan-frying and serving over salads, rice, or noodle dishes. It’s also fantastic in steak sandwiches, tacos, and fajitas. Of course, it’s delicious on its own but pairs exceptionally well with classic sides like mashed potatoes and gravy.
Q: Is sirloin tip steak a good cut of meat?
A: Absolutely! Despite being relatively inexpensive, sirloin tip steak is lean and tender. It’s a thinner slice of meat that grills or pan-fries beautifully, allowing it to absorb the flavors of marinades and rubs.
Q: How do you cook a sirloin tip steak?
A: The best way to cook sirloin tip steak is to marinate it and then grill or sear it in a cast iron skillet for a few minutes on each side. Keep in mind that this thin and lean cut cooks incredibly quickly.
Q: What is the difference between sirloin tip steak and sirloin steak?
A: While both steaks are lean and boneless, sirloin steak is generally more tender and pricier than sirloin tip steak. Interestingly, sirloin tip steak originates from the beef round and is sometimes referred to as round tip steak, tip steak, or knuckle steak.
More Recipes
- Grilled beef tenderloin
- Grilled ribeye
- Steak tips
- Skirt steak
For more delectable recipes, make sure to visit Ekilove. Happy cooking!
