Do you want to impress your guests with a delicious and unique dish? Look no further than these Flank Steak Pinwheels! While flank steak is usually used for tacos or cooked hot and fast on the grill, this recipe takes a different approach by baking it in the oven. The result? Tender, juicy steak complemented by a delectable blue cheese sauce.
Preparing Your Flank Steak
To make these delightful pinwheels, start with a good-sized flank steak, weighing around 1-1.5 lbs and about an inch thick. You’ll need a long steak to roll up along with the blue cheese and asparagus. Lay the steak flat on a cutting board after opening it up, and season it with your preferred amount of salt and pepper (I recommend using Kosher salt for a less salty flavor). Once you’ve seasoned it, it’s time to add some layers of flavor.
Adding Flavor to Your Pinwheels
The secret to these pinwheels lies in their simple yet flavorful stuffing. Thinly peel the asparagus stalks, similar to peeling a carrot, to ensure they cook evenly and remain tender. Next, lay the asparagus stalks across the steak like railroad tracks, leaving space in between. I find it best to place them on one side of the steak. Now, it’s time to bring on the funk! Sprinkle the blue cheese crumbles in between the asparagus stalks. Almost there!
Rolling and Securing Your Pinwheels
Now, let’s roll up the flank steak and get it ready for cooking. Carefully roll the steak starting from the narrower side or tip, until it forms a large pinwheel. To tidy things up, use a sharp knife to trim any asparagus that may be sticking out of one side. Once you have a flat surface on one side of the pinwheel, you can start tying it up. Using butchers twine, evenly tie up three sections of the steak, leaving about 2 inches in between each tie.
Cooking Your Steak Pinwheels
Preheat a grill pan, such as the Misen Grill Pan, over medium-high heat. Also, preheat your oven to 350F. Once the pan is hot, carefully sear each pinwheel on both sides. It may require some dexterity to flip them, but with the help of tongs and a good spatula, you’ll manage just fine. Once the pinwheels have a nice crust, transfer the oven-safe grill pan to the preheated oven. Allow them to cook for approximately 15 minutes, or until the meat reaches an internal temperature of 125F-130F, as measured by an instant-read thermometer like the ThermoPro Digital Instant Read Thermometer, available for under $20 on Amazon.
Serving and Enjoying Your Pinwheels
Take your beautiful pinwheels out of the oven and let them rest for 10 minutes before serving. Don’t forget to spoon any delicious pan drippings over your plate! The blue cheese adds a delightful touch to the dish, making it a truly memorable culinary experience.
For the complete recipe on how to make these mouthwatering Flank Steak Pinwheels, click here.
Now, it’s time to impress your loved ones with these delectable pinwheels. Enjoy!
