If you’re craving a perfectly-cooked steak dinner at home but don’t have a grill, don’t worry! Contrary to popular belief, grilling is not your only option. Your trusty oven can also deliver a delicious steak. So, whether you’re preparing for a romantic date night or simply treating yourself, let us show you how to cook a perfect steak in the oven, regardless of the cut.
Timing is Everything
You might be wondering, “How long does it take to cook steak in the oven?” Well, that depends on the thickness of the cut. For thicker cuts like ribeye or filet mignon, sear the steak on the stovetop and then transfer it to a preheated 450°F oven for approximately 10 minutes. Thinner cuts, on the other hand, can be broiled in the oven for about 6 minutes per side. Just remember to flip it halfway through cooking. Keep in mind that your steak will continue to cook while resting, so be cautious not to overdo it.
Top Tips for Oven Steak
To ensure a mouthwatering steak, follow these expert tips:
Bring your steak to room temperature: Allow your steak to sit at room temperature for about 30 minutes before cooking. Cold meat can become tough when exposed to high heat, so give it some time to adjust.
Get your skillet hot: If you’re using a skillet, make sure it’s hot. This is particularly important for thick cuts of meat. A hot skillet will give your steak a beautifully seared and caramelized crust. You can either preheat the skillet in the oven or heat it up on the stovetop over a flame. For thinner cuts like skirt steak, the broiler will provide sufficient heat without the risk of overcooking.
Season generously: Rub some olive oil onto the meat, then generously coat it with salt. Don’t be shy with the salt – it brings out the flavors. And, for the best taste, use freshly ground black pepper instead of the pre-ground variety.
Sear one side: If you’re dealing with a thick steak, sear one side in your hot skillet until it turns dark and starts to pull away. This will make it easier to flip. Once you’ve turned it, it’s time to transfer it to the oven.
Allow it to rest: To ensure a juicy steak, resist the temptation to slice into it immediately. Letting it rest for a few minutes allows the juices to redistribute, resulting in a tender and flavorful steak.
Slice against the grain: When it’s time to carve your steak, make sure to slice against the grain. This means cutting the meat perpendicular to the direction of the muscle fibers. This technique ensures tenderness and avoids chewiness.
Sides to Complement your Steak
No steak dinner is complete without delicious sides. Consider serving your steak with roasted veggies, creamy mashed potatoes, and a refreshing wedge salad. These classic accompaniments perfectly complement the rich flavors of the steak.
Give our oven-cooked steak recipe a try and let us know how it turns out in the comments below! For more culinary inspiration, visit Ekilove, where you’ll find a wide range of recipes and tips to satisfy your cooking cravings.