If you’re a seafood lover, you’ll know that salmon is one of the most versatile fish in the culinary world. Chefs from around the globe have countless ways to season, prepare, and serve this flavorful fish. But if you’re looking for a quick and easy recipe that requires minimal effort and cleanup, then oven-baked salmon is the way to go! In just 15 minutes, you can enjoy tender and flaky salmon, perfectly seasoned and cooked to perfection. Let’s dive into this fabulous recipe and uncover the secrets to making mouthwatering oven-baked salmon.
Simple Ingredients
To create this delectable dish, you’ll need just a few simple ingredients that you probably already have in your pantry. Start with two fresh salmon fillets, weighing approximately 6 oz each. Whether they’re skinless or skin-on, the results will be equally amazing. Brush the salmon fillets with a little melted butter, then season them with a mix of garlic powder, paprika, salt, and pepper. That’s it! Now, brace yourself for the incredible aroma that will fill your kitchen as the salmon cooks.
Easy Preparation
What’s fantastic about this recipe is that it’s perfect for a quick meal anytime. The preparation time is only about 5 minutes, which means you’ll have more time to savor the delicious meal you’re about to create. Start by placing aluminum foil on a sheet pan or baking sheet, then give it a light spray of cooking oil. Now, place the seasoned salmon fillets on the sheet and brush them with the melted butter. And that’s it! In just 5 minutes, your salmon will be ready to go into the oven.
Cook at 450°F for 12-16 Minutes
For the best results, we recommend cooking the salmon at a high temperature for a relatively short amount of time. This technique helps seal in the flavors and keep the salmon moist and tender. The melted butter and seasoning will work their magic, creating an absolutely wonderful taste. Ensure that your oven is preheated before placing the salmon inside. Cook it for about 12-16 minutes, or until the internal temperature reaches 145°F when measured with an instant read thermometer. The salmon should easily flake apart with a fork.
Ready to Serve
As soon as your perfectly cooked salmon is out of the oven, it’s ready to be served. One of the most delightful ways to enjoy it is with a side of vegetable medley. You can even place the veggies right on the same sheet pan as the salmon and cook them together. They’ll be done at the same time, making your mealtime preparation even more convenient. Another delicious option is to serve your salmon with a squeeze of fresh lemon and a sprinkle of dill, enhancing its flavors even further.
Of course, you can get creative with your sides. Some favorite pairings for this salmon recipe include Air Fryer Zucchini and Peppers, Air Fryer Asparagus, Baked Asparagus with Parmesan and Garlic, and Instant Pot Parmesan Potatoes. For a burst of refreshing flavor, try serving it with our fresh Mango Salsa. The combination of the tangy salsa and the tender salmon is simply divine.
Frequently Asked Questions
Question: Can the recipe be doubled?
Answer: Absolutely! This recipe is easily doubled by increasing all the ingredients accordingly. The cooking time will remain the same.
Question: Can I use frozen salmon fillets?
Answer: While fresh salmon fillets yield the best results, you can certainly use frozen fillets. Keep in mind that the cooking time may need to be extended by 5-10 minutes.
Question: Can I store and reheat this dish?
Answer: Leftover salmon filets are perfect for enjoying later. Simply store them in an airtight container in the refrigerator for 3-4 days. Reheat them in the microwave, air fryer, or oven when you’re ready to enjoy them again.
Other Methods of Cooking
If you’re looking to try a different cooking method, we’ve got you covered! Check out our recipe for the Best Damn Air Fryer Salmon if you have an air fryer at home.
For more delectable recipes and cooking inspiration, visit Ekilove. Happy cooking!
