Listen up BBQ lovers! You gotta try some rib tips at least once in your life – they’re juicy, mouthwatering, and finger-licking good! If you’re a fan of cookouts, then smother these tender, flavorful bites in BBQ sauce for a crowd-pleasing recipe.
As the summer grilling season approaches, I’m getting hyped for classic Southern cookouts with grilled veggies, cornbread, potato salad, sweet tea, baked beans, and most importantly, LOTS of ribs! The secret to tender, flavorful, and juicy ribs is the perfect dry rub and slow cooking. And of course, you can’t forget the generous slather of BBQ sauce for good measure!
What are pork rib tips?
They’re the meaty, cartilage-rich end portions of pork spare ribs and a delicacy in Southern BBQ culture. If you cook them just right, you’ll fall in love with the sweet, smoky flavors and fall-off-the-bone texture. Grilling rib tips is my preferred method, but you can also bake them to achieve a similar flavor and texture. No more waiting for the grilling season!
Serve your rib tips with extra BBQ sauce and sides like collard greens, baked macaroni and cheese, and coleslaw for a mouthwatering meal. And if you’re hosting a party, end the night with a juicy dessert like peach cobbler or peach crisp.
Ingredients
- Rib tips: Pork rib tips are so wonderful when super tender and melt in your mouth. Head to your local grocery store or butcher shop to find them.
- Brown sugar: Brown sugar adds a bit of sweetness to the bold flavors of the spices we use here. It helps balance it all.
- Dry rub seasonings: I’m all about those big, bold, smoky flavors like onion powder, garlic powder, Cajun seasoning, and smoked paprika. But don’t be afraid to switch it up with some Creole or blackened seasoning, hot paprika, cayenne, pepper, or mustard powder.
- Cooking spray: To keep your ribs from sticking and to make sure that dry rub sticks to them, use some cooking spray or a thin layer of vegetable oil with a high smoke point.
- BBQ sauce: And for that final basting, use your fave store-bought or homemade BBQ sauce. Mix it up and try out some different flavors like honey, bourbon, or spicy varieties to find what you like best.
How to Make Pork Rib Tips
To begin the recipe, I like to rinse and pat them dry first and make sure the excess membrane is also removed.
Apply your dry rub and let them marinate in the fridge for at least 6 hours, preferably overnight.
Then, grill or bake them low and slow until they’re tender and juicy.
Rest your ribs before chopping them into small pieces making them pork rib tips and serving them with your favorite sides.
Leftovers
Leftovers? No problem. Store them in an airtight container in the fridge for up to 4-5 days or wrap them tightly and freeze them for up to 3 months. Reheat them in the oven, on the grill, or even in an air fryer for a quick and convenient option. Plus, you can marinate your rib tips ahead of time and freeze them until you’re ready to grill. Now, get ready for some delicious rib tips, y’all!
