Last Updated on 16th September 2022 by Pauline Loughlin
Chicken sausage is a healthier alternative to pork sausage, and it’s incredibly versatile in the kitchen. Whether it’s for a quick breakfast, a satisfying lunch, or a hearty dinner, chicken sausage is the perfect choice. In this article, we’ll explore various cooking methods and share a fantastic recipe for making chicken sausage from scratch.
How to Cook Chicken Sausages on the Stove
Cooking chicken sausages on the stove is quick and straightforward. Without the need for oil or preheating the pan, you can slice or cook the sausages whole in a frying pan on medium-high heat. Remember to flip them occasionally to ensure even cooking.
Raw and uncooked sausages typically take three to five minutes to cook thoroughly. If they’re pre-cooked, it only takes about two minutes to warm them up and achieve those desirable char marks. And here’s a pro tip: listen for that satisfying sizzle inside the sausage to know it’s ready. You can also use an instant-read thermometer to ensure the internal temperature reaches 165 degrees Fahrenheit, just like when cooking chicken breast.
How to Grill Chicken Sausages
Grilling chicken sausages is just as easy as cooking on the stove. To achieve those beautiful char marks, it’s best to cook whole sausages on the grill. Ensure that the grill is preheated and set to medium-high heat. For charcoal grills, place the briquettes on one side, while the sausages cook indirectly on the other side.
Cooking the sausage slowly over indirect heat allows for careful cooking, ensuring it remains juicy and flavorful. High heat may dry out the sausage, compromising its texture and taste. With grilling, you have the added bonus of enjoying those irresistible smoky flavors.
How to Bake Chicken Sausages
If you have some extra time on your hands, baking chicken sausages is a fantastic option. While it takes longer than other methods, it requires less supervision. To maintain the juiciness of the chicken, it’s crucial to control the temperature. Preheat the oven to 375 degrees Fahrenheit while you prepare the sausages on a baking sheet. To prevent sticking, lightly spray the sausages or the pan with cooking spray. Once preheated, pop them in the oven for 20 minutes, and you’re done!
How to Make Chicken Sausages from Ground Chicken
If you’re feeling adventurous, why not try making your own chicken sausages from scratch? You’ll need some ground chicken and a blend of aromatic spices. Let’s dive into the recipe:
Ingredients:
- 1 pound of ground chicken
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of rubbed sage
- 1/4 teaspoon of table salt
- 2 teaspoons of black pepper
- 1/4 teaspoon of allspice
- 1 tablespoon of olive oil
- 2 tablespoons of light brown sugar
Directions:
- In a bowl, mix the dry spices and brown sugar. Add the ground chicken and combine everything evenly using your hands.
- Divide the mixture into ten equal-sized portions, shaping them into patties.
- Heat a skillet over medium-high heat, adding the olive oil. Carefully place the sausage patties in the skillet.
- Cook for approximately three to four minutes on each side until the patties are browned and reach an internal temperature of 165 degrees Fahrenheit.
Now that you’ve mastered the art of cooking chicken sausages, it’s time to explore the endless possibilities. From breakfast scrambles to mouthwatering sandwiches and flavorful dinner medleys, chicken sausages are sure to please. So go ahead and experiment with different ingredients, flavors, and cooking techniques, and let your culinary creativity soar!
For more culinary inspiration, check out Ekilove – your ultimate destination for delicious recipes and cooking tips. Happy cooking!
