Are you ready to elevate your grilling game? Look no further than this recipe for Perfect Grilled Pork Chops on a Blackstone grill. In just under 30 minutes, you can have juicy, tender pork chops that are bursting with flavor. Get ready to impress your taste buds and your family with this mouthwatering dish that you’ll want to make over and over again.
Grilled Pork Chops: Simple and Delicious
I absolutely love my Blackstone griddle with air fryer combo! It opens up a world of culinary possibilities. Today, we’re focusing on grilled pork chops. These chops are not only super tasty, but they’re also incredibly easy to make. With just a few key spices and minimal prep, you can achieve perfectly grilled pork chops that are juicy and tender. Plus, you can use this recipe for both boneless and bone-in pork chops. It’s versatile and adaptable to whatever you have in your fridge.
If you’re looking for a break from steak, these pork chops on a Blackstone grill are a fantastic option. Pair them with a salad for a quick and healthy dinner that will satisfy your cravings.
Why You’ll Love Pork Chops on a Blackstone Grill
- Perfectly grilled pork chops in under 30 minutes
- Easy clean-up
- Family-friendly
- Minimal ingredients
- Juicy, tender, and absolutely delicious!
Ingredients Needed For Blackstone Pork Chops
- Bone-in or boneless pork chops
- Olive oil
- Salt
- Pepper
- Smoked paprika
How to Make Grilled Pork Chops
Step 1: Recipe Prep
Set your grill to high and rub the pork chops with olive oil. Then, season them with salt, black pepper, and paprika.
Step 2: Grilling Boneless and Bone-In Pork Chops
Add the chops to the grill and cook for about 4 minutes on each side. Whether you’re grilling boneless or bone-in pork chops, the cooking time remains the same.
Step 3: Check the Internal Temperature
Once your Blackstone pork chops are cooked, use a meat thermometer to check the internal temperature. It should read 145 degrees F. If it does, remove the chops from the grill, plate them, and get ready to savor every bite.
What Cut Is Best for Pork Chops on a Blackstone Grill?
When it comes to pork chops, you’ll find various cuts at the grocery store. Some common options are rib chop, shoulder chop, loin chops, and boneless chop. Feel free to use your preferred cut for your Blackstone pork chops.
The Best Grilling Technique for Pork Chops
The Blackstone grill is your secret weapon for perfectly grilled results every time. No need for complicated techniques. Some recipes call for hot and fast cooking followed by lower temperatures, but we believe that simplicity is key. Overcooking bone-in or boneless pork chops can result in toughness, so stick with the straightforward approach.
How Long to Grill Pork Chops
The cooking time will depend on the thickness of your chops. On average, it takes about 8-10 minutes to grill pork chops on a Blackstone grill. Thicker chops will require more time. Remember, the most reliable way to determine if your pork chops are done is by checking the internal temperature. Insert a meat thermometer into the center, and it should read 145 degrees F.
What Temperature Do You Cook Pork Chops on a Griddle?
The Blackstone Grill, technically a griddle, should be set to high (425-450 degrees F). This will result in a lovely crunchy exterior while keeping the inside of the chops juicy and perfectly cooked.
Helpful Products to Make This Recipe
More Pork Chop Recipes
Looking to expand your pork chop repertoire? Here are a few more delicious recipes to try:
- Air Fryer Frozen Pork Chops
- Air Fryer Pork Chops
- Air Fryer Easy Apricot Pork Chops
- Air Fryer Air Fried Breaded Pork Chops
- Air Fryer Ranch Pork Chops
So fire up your Blackstone grill and get ready to impress with these perfect grilled pork chops. Trust me, once you taste them, you’ll never want to go back to ordinary grilled meats. Enjoy!
