Are you ready to learn the art of cooking steak in the oven? In just 20 minutes, you can create a steak that’s caramelized, juicy, and tender. Say goodbye to other cooking methods because this one is a game-changer!
Favorite Way To Cook Steak
Steak is a classic dinner choice, perfect for special occasions that make your whole family excited. And oven-baked steak is no exception. Pair it with a baked potato or mashed potatoes and green beans for a complete and delicious meal. Trust me, your taste buds will thank you!
If you’ve never tried cooking steak in the oven before, now is the time to give it a shot. The secret? Searing it on the stove first and then finishing it off in the oven. This technique creates a mouthwatering combination of a caramelized, crisp outside and a tender, juicy inside. It’s a culinary masterpiece waiting to happen.
Key Ingredients
Before we dive into the cooking process, let’s talk about the essential ingredients you’ll need:
- Steak: Choose from various cuts of beef, but for this recipe, go for a ribeye or top sirloin steak. If you’re in the mood to splurge, filet mignon is an excellent choice.
- Olive oil: Use a good extra-virgin olive oil for that extra flavor.
- S&P: Salt and pepper are your best friends when it comes to seasoning. They bring out the steak’s natural flavors.
- Garlic herb butter: Elevate your steak game by adding a slab of garlic herb butter on top. It’s the perfect finishing touch.
How to Cook Steak in Oven
Now, let’s get to the juicy part – the cooking process. Follow these simple steps, and you’ll be savoring a perfectly cooked steak in no time:
- Let sit: Allow the steaks to come to room temperature for about 15 to 30 minutes. Trim any excess fat.
- Heat: Preheat the oven to 450°F and place a large, oven-safe skillet inside while it’s heating. Then, remove the pan from the oven and place it over high heat on the stove.
- Season: Pat the steaks dry with a paper towel, then rub them with oil and generously season them with sea salt (or kosher salt) and pepper. Feel free to use your favorite steak rub for added flavor.
- Sear: When the pan is very hot, add the steaks to the skillet and sear them on each side for 1 minute.
- Bake: Place the pan in the oven and bake the steaks for 4-6 minutes on one side. Then, flip them and cook for an additional 4-6 minutes on the other side. Remember to remove the meat 5° before it reaches the desired temperature.
- Rest: Once you’ve removed the pan from the oven, let the steaks rest for 5 minutes. To take the flavor up a notch, top each steak with a slab of herb butter and fresh herbs if desired.
How Do I Know When my Steak is Done?
Cooking times may vary depending on your oven, so it’s always a good idea to keep an eye on your steak. Use the following benchmarks to assess the doneness:
- Rare: Sear the outsides, then bake for about 4-6 minutes in the oven until the temperature reaches around 125°F, and the color is red.
- Medium-Rare: Sear the outsides, then bake for about 6-8 minutes until the temperature reaches 130°F, and the color is deep pink.
- Medium: Sear the outsides, then bake for about 8-10 minutes until the temperature reaches around 140°F, and the color is light pink.
- Medium-Well: Sear the outsides, then bake for about 10-12 minutes until the temperature reaches around 150°F, and the color is slightly pink in the center.
- Well-Done: Sear the outsides, then bake for about 12-14 minutes until the temperature reaches around 160°F+ and the color is little to no pink.
Remember, the temperature will continue to rise while the steak rests. So, to achieve the perfect doneness, remove the steak 5° before reaching the desired temperature.
Cooking Tips
To ensure your steak turns out perfectly every time, keep these tips in mind:
- Types of meat: There are three different types to choose from: Select, Choice, and Prime. Choice meat tends to have great flavor, making it an excellent choice for your steak.
- Skillet: While any oven-safe skillet will do the trick, using a cast iron skillet is highly recommended. It distributes heat more evenly and creates a perfect crust on the meat.
- Season generously: Don’t be afraid to go heavy on the seasonings. Rub the steak with a generous amount of salt and pepper or your favorite steak rub. Some of the seasoning may come off in the skillet during cooking, so ensuring enough flavor is key.
- Keeping it tender: Take a few easy steps to ensure your steak comes out tender. First, let the meat come to room temperature before cooking. This promotes even cooking and reduces the risk of overcooking. Second, season the steak with salt. Salt helps draw out moisture from the meat, breaking down proteins and muscle fibers, resulting in a soft and tender steak.
- Let it rest: After removing the steak from the oven, allow it to rest for about 5 to 10 minutes. This allows the juices to redistribute, keeping the meat juicy and flavorful. For an extra burst of flavor, add a slab of butter and fresh herbs on top.
Favorite Sides to Serve With
Now that you have a perfectly cooked steak, it’s time to choose the perfect side dishes. Here are some wonderful options to complement your steak:
- Garlic mashed red potatoes
- Oven-roasted vegetables
- Loaded baked potato
- Roasted broccoli
- Glazed carrots
- Roasted red potatoes
- Roasted asparagus
- Roasted potatoes and carrots
- Scalloped potatoes
- Homemade mac and cheese
More Steak Recipes to Try
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Now that you’ve mastered the art of cooking steak in the oven, get ready to impress your family and friends with your culinary skills. Enjoy!
