My Milanesa Steak recipe is a simple yet flavorful way to enjoy breaded steak in just a few easy steps! This classic South American dish is not only delicious on its own but also pairs perfectly with a variety of sauces and sides. Plus, it’s ready in under 30 minutes!
What is Milanesa Steak?
Milanesa Steak, also known as milanesa de res, is a popular fried steak recipe made with thin slices of top round steak, flour, egg, and seasoned breadcrumbs. It’s similar to schnitzel or veal milanese and is widely enjoyed in Mexico.
Beef Milanesa Ingredients
To make a delicious Beef Milanesa, you’ll need:
- Thinly sliced or pounded top round steaks with a thickness of about ⅛ inch
- Breadcrumbs
- Eggs
- Flour
- Garlic powder
- Ground pepper
- Salt
- Oil for frying
For a helpful guide on tenderizing steaks with a meat mallet, check out my Tenderizing Steak tutorial!
Steak Milanesa Recipe
Follow these simple steps to prepare the perfect Steak Milanesa:
- Tenderize the top round steaks to a thickness of about ⅛ inch using a meat mallet, rolling pin, or any other heavy object. Ensure that all the steaks are evenly thin.
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Place the steaks on a sheet pan and season both sides with half of the salt and pepper.
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In a large bowl, combine the breadcrumbs with garlic powder, salt, and pepper.
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In a separate medium mixing bowl, beat the eggs.
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Heat oil in a skillet over medium-high heat. To check if the oil is ready for frying, place the end of a wooden spoon into the oil. If bubbles form and start floating up around the wood, the oil is hot enough.
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Dust the steaks with flour and dip them in the beaten eggs, ensuring they are fully coated. Then dip the steaks in the breadcrumbs, making sure to press the breadcrumbs into the meat if necessary.
- Fry the steaks on both sides for 2-3 minutes each or until golden brown.
- Place the cooked steaks on a plate lined with paper towels to drain the excess oil. Serve and enjoy!
Optional: Top your Milanesa Steak with huevos or fried eggs for an extra delicious twist!
How to Cook Milanesa Steak in the Oven
If you prefer baking your Milanesa, follow these steps:
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Preheat your oven to 425°F.
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Prepare the steak milanesa as instructed and grease a large baking sheet with oil.
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Place the breaded steaks on the sheet, ensuring they are in a single layer without overlapping. Bake for 5 to 7 minutes on each side until golden brown and cooked through.
You can use an instant-read meat thermometer and my steak temperature chart to check if the internal temperature of the steak is suitable for your preference.
How to Make Steak Milanesa in the Air Fryer
For a healthier alternative, try making your Milanesa in the air fryer:
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Prepare the steaks as instructed.
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Line the air fryer baking tray with parchment paper and place the steaks on the sheet. Make sure not to overcrowd or overlap the steaks, as you may need to cook them one at a time.
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Air fry at 400°F for 7 minutes. Use a meat thermometer to check the internal temperature, and cook for an additional 3 minutes if needed, depending on the size of your steak.
Milanesa Tips
Here are some handy tips for making the perfect Milanesa:
- Patting the beef with a paper towel before coating it will help the breadcrumbs stick better to the meat.
- If you don’t have a meat mallet, you can use any heavy object to pound the steak to the desired thinness. Place the steak under plastic wrap and tenderize it until it reaches the right thickness. Remember, thinner steaks fry quickly!
- After frying, make sure to drain any excess oil from the Milanesa.
- This recipe works well with thinly sliced pork as well.
📋 Recipe
For the full recipe with detailed instructions and measurements, visit Ekilove’s Milanesa Steak Recipe.
So, why not try this delectable Milanesa Steak recipe today? Impress your family and friends with this delightful South American dish that’s easy to make and bursting with flavors!
