Delicious Milanesa Steak: A South American Classic

Are you looking for a mouthwatering steak recipe that is quick and easy to make? Look no further than my Milanesa Steak recipe! This classic South American dish is breaded to perfection and bursting with flavor. In just a few simple steps, you can have a tender and crispy steak that will impress your family and friends.

The Versatile Milanesa

Steak dinners are always a hit in my household. I love experimenting with different ways to prepare steak, and my Milanesa recipe has quickly become a favorite. The steak is breaded and fried to crispy perfection, while remaining juicy and tender on the inside. The best part is that you can pair it with a variety of sides and sauces to suit your taste.

Whether you prefer a simple egg on top with fries on the side, or a creamy wine sauce to elevate the flavors, this dish is sure to impress. The versatility of Milanesa Steak makes it a winner every time!

“This is a new favorite in our weekly rotation. So easy and so much flavor. Thanks for sharing.” – Emilia on Pinterest

What Makes Milanesa Steak Special?

Milanesa Steak, also known as milanesa de res, is a popular fried steak recipe that originated in Mexico. It is similar to schnitzel or veal milanese, but with a South American twist. Thinly sliced top round steaks are coated in a mixture of flour, eggs, and seasoned breadcrumbs, then fried to a golden brown perfection.

The Perfect Ingredients

To make Beef Milanesa, you will need the following ingredients:

• Thinly sliced top round steaks
• Breadcrumbs
• Eggs
• Flour
• Garlic powder
• Ground pepper
• Salt
• Oil for frying

For an easy guide on using a meat mallet to tenderize the steaks, refer to my Tenderizing Steak guide.

Cooking the Perfect Milanesa Steak

Follow these simple steps for a delicious Milanesa Steak:

1. Tenderize the top round steaks to a thinness of ⅛-inch using a meat mallet or any heavy object.
   
2. Season the steaks on both sides with salt and pepper.
3. In a large bowl, combine breadcrumbs with garlic powder, salt, and pepper.
4. Beat the eggs in a separate medium mixing bowl.
5. Heat oil in a skillet over medium-high heat. Check if the oil is hot enough by placing the end of a wooden spoon in the oil. If bubbles form around the wood and start floating up, the oil is ready for frying.
6. Dust the steaks with flour, then dip them in the beaten eggs, and finally coat them with breadcrumbs, pressing firmly to ensure full coverage.
   
7. Fry the steaks on both sides for 2-3 minutes until golden brown.
   
8. Place the cooked steaks on a plate lined with paper towels to drain excess oil.
9. Serve and enjoy! You can even top your Milanesa Steak with huevos or fried eggs for an extra touch of deliciousness.

Oven Baked Milanesa Steak

If you prefer a healthier alternative, you can also bake your Milanesa Steak in the oven:

1. Preheat your oven to 425°F.
2. Prepare the steak milanesa as instructed and grease a large baking sheet with oil.
3. Arrange the breaded steaks on the baking sheet in a single layer, ensuring they don’t overlap.
4. Bake in the oven for 5 to 7 minutes on each side until golden brown and cooked through. You can check the internal temperature using an instant-read meat thermometer to ensure doneness.

Air Fryer Milanesa Steak

For a crispy result with less oil, try making Milanesa Steak in an air fryer:

1. Follow the instructions for preparing the steaks as mentioned earlier.
2. Line the air fryer baking tray with parchment paper and lay the steaks on it, making sure not to overcrowd or overlap them. You may need to cook the steaks one at a time.
3. Air fry at 400°F for 7 minutes. Check the internal temperature with a meat thermometer and cook for an additional 3 minutes if needed, depending on the size of your steak.

Tips for Perfect Milanesa Steak

Here are some handy tips to elevate your Milanesa Steak game:

• Pat the beef with a paper towel before coating it to ensure that the breading sticks well to the meat.
• If you don’t have a meat mallet, any heavy object can do the job. Place the steak under plastic wrap and tenderize it until it reaches the desired thickness. Thinness is crucial for quick frying.
• After frying, make sure to drain excess oil from the Milanesa Steak to maintain its crispiness.
• This recipe works well with thinly sliced pork as a delightful alternative.

FAQ – Your Questions Answered

Looking for more steak recipes? Here are a few suggestions:

• Carne Asada Recipe
• Air Fryer Steak
• Coulotte Steak
• Air Fryer Steak Bites

For side dish ideas to complement your steak, check out “What to Serve with Steak.”

Try more of my best steak dinner ideas, and don’t forget to refer to my comprehensive Steak Cuts guide for everything you need to know about different cuts of steak.

Recipe

Enjoy this delicious Milanesa Steak recipe:

[Click here for the recipe](https://ekilove.com)

Remember, Milanesa Steak is a classic South American dish that you can easily recreate in your own kitchen. Impress your loved ones with this flavorful and versatile recipe today!