Marie Callender’s has been serving up delicious meals since 1948. One of their standout dishes is the Chicken Pot Pie, a classic comfort food that brings warmth and flavor to your table. This pot pie is made with tender white meat chicken and a golden flaky crust made from scratch. And the best part? It contains no preservatives or artificial flavors.
Directions
Cooking the Marie Callender’s Chicken Pot Pie is a breeze. Whether you choose to use the microwave or conventional oven, you’ll have a piping hot and satisfying meal in minutes.
Microwave Instructions
- Open the carton and peel back the top along the perforations. Slit the top crust and leave it in the carton.
- Cook in the microwave on high for 9 1/2 to 10 1/2 minutes (adjust for wattage differences).
- Let the pot pie stand for 5 minutes to complete cooking. Be careful when removing it from the microwave as it will be hot.
- Check that the pot pie is cooked thoroughly. The internal temperature should reach 165 degrees F, and the crust should be golden brown with steam rising from the filling.
Conventional Oven Instructions
- Preheat the oven to 400 degrees F. Remove the pot pie from the outer carton but leave it in the paper tray. Wrap the crust edge with a strip of aluminum foil.
- Place the pot pie on a cookie sheet and bake for 63 to 65 minutes.
- Let the pot pie stand for 5 minutes to complete cooking. Be careful when removing it from the oven as it will be hot.
- Check that the pot pie is cooked thoroughly. The internal temperature should reach 165 degrees F, and the crust should be golden brown with steam rising from the filling.
Remember, cooking times may vary depending on your oven or microwave wattage, so adjust accordingly.
Nutrition Facts
- Serving Size: 200.0 g
- Servings per Container: 2
Energy: 380
Total Fat: 21 g
Saturated Fat: 8 g
Trans Fat: 0 g
Cholesterol: 15 mg
Sodium: 740 mg
Potassium: 220 mg
Carbohydrates: 38 g
Dietary Fiber: 4 g
Sugars: 4 g
Protein: 11 g
Daily Percent Of:
- Vitamin A: 45%
- Vitamin C: 4%
- Calcium: 4%
- Iron: 15%
- Folic Acid: 15%
- Niacin: 15%
- Phosphorous: 10%
- Riboflavin: 20%
- Vitamin B12: 15%
- Vitamin B6: 30%
- Vitamin E: 10%
Ingredients
Filling: Chicken Broth (Water, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors]), White Meat Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Salt, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavor], Autolyzed Yeast Extract, Flavorings), Carrots, Peas, Celery, Modified Corn Starch, Onions, contains 2% or less of: Salt, Soybean Oil, Nonfat Dry Milk, Chicken Flavor (Chicken Broth, Chicken Fat, Salt, Flavor, Disodium Inosinate & Guanylate), Cream, Sugar, Methylcellulose, Dried Onions, Xanthan Gum, Flavoring, Guar Gum, Extractives of Turmeric.
Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Contains: milk, soy, wheat.
Conclusion
Marie Callender’s Chicken Pot Pie is the perfect comfort food that brings a taste of home to your table. With its tender white meat chicken, made-from-scratch flaky crust, and no preservatives or artificial flavors, you can enjoy a delicious and satisfying meal any time you want. So why wait? Treat yourself to the #1 selling premium pot pie brand. Visit Ekilove to find out more about Marie Callender’s and their other mouthwatering offerings.
