This easy fish recipe calls for firm white fish fillets in a simple lemon butter sauce. If you think that Lemon Butter Fish is something you’d only order at a restaurant, think again! It’s a fabulous weeknight dinner that you can easily make at home. In just 20 minutes, you can have this mouthwatering dish on your table, ready to be enjoyed.
What Fish is Easiest to Cook?
When it comes to this lemon butter fish recipe, you can use any tender, flaky, and mild-flavored white fish. Whether it’s cod, halibut, snapper, or mahi mahi, the result will be equally fantastic. To ensure the best outcome, opt for four generous pieces of firm white fish fillets that are about 6 inches in length and 1 inch thick. The thickness matters because thinner fillets may not cook as nicely and tend to fall apart easily. It’s also essential to choose fish fillets with consistent thickness so that they cook evenly.
How to Make Fish With Lemon Butter Sauce
Simple Equipment:
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A heavy, large and even-cooking skillet: This kitchen essential will be your trusty companion for this recipe. Consider investing in a high-quality skillet like All Clad, which will serve you well beyond this dish.
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A wide stainless steel turner: To flip delicate food like fish, go for an extra-wide stainless steel turner with a smooth and narrow edge. This will make flipping the fish much easier.
Basic Pantry Ingredients:
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Melted butter (preferably salted): Real butter makes a huge difference in flavor, so avoid using butter substitutes.
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Fresh lemon juice and zest: Opt for freshly squeezed lemon juice instead of bottled lemon juice. Adjust the amount according to the size of your lemon.
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Kosher salt: We always use kosher salt in our cooking for its superior taste.
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Paprika: Add a smoky flavor and natural color to the dish.
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Garlic powder: A time-saving aromatic that adds a delicious garlic taste. Avoid fresh minced garlic, as it can burn easily in the skillet.
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Onion powder: Similar to garlic powder, it adds flavor and convenience.
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Freshly ground black pepper: We recommend using whole black tellicherry peppercorns and grinding them fresh for the best flavor.
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Olive oil: Our go-to cooking oil for its health benefits and versatility. It works well in most recipes, including desserts like chocolate cake.
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Freshly chopped basil or parsley leaves: Use these herbs for both garnish and added flavor.
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Lemon slices for serving: Top off your dish with freshly sliced lemon slivers for a visually appealing presentation.
More to Cook and Eat
If you enjoy this lemon butter fish recipe, here are some other delicious seafood dishes you might want to try:
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Baked Salmon (Sheet Pan Recipe): Easy, flavorful, and healthy.
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Marinated Seared Ahi Tuna: A reader favorite that’s both simple and impressive.
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Easy Perfect Mahi Mahi Recipe: Gain confidence in cooking restaurant-quality fish with this straightforward recipe.
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Lemon Garlic Swordfish Recipe: Discover how to make swordfish simple yet incredibly delicious.
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Pistachio Crusted Salmon: Perfect for serving to friends, this recipe is both unique and delightful.
To access more recipes and cooking inspiration, visit Ekilove. Try your hand at cooking mahi mahi today and enjoy a delightful meal in the comfort of your own home!
