If you’re looking for a quick and delicious dinner idea, look no further than the Costco lobster ravioli from Giovanni Rana. These square ravioli can be transformed into a spectacular meal in just four minutes of cooking time. Whether you’re planning a delightful lunch or a fancy dinner, these lobster ravioli will surely impress your taste buds.
Rana Lobster Ravioli Calories
Each package of lobster ravioli from Costco contains two trays, with each tray weighing 13 ounces. You can expect about 7 servings when both trays are combined. Here’s the nutritional breakdown for a single serving:
- Calories: 250
- Fat: 9g (12% DV)
- Cholesterol: 80mg (27% DV)
- Sodium: 570mg (25% DV)
- Carbohydrates: 34g (12% DV)
- Protein: 10g
Ingredient List
The lobster ravioli is made with high-quality ingredients, including:
-
Lobster Ravioli Filling:
- Ricotta cheese
- Lobster
- Whey
- Heavy cream
- Unsalted butter
- Chicory root fiber
- Bread crumbs
- Vegetable fiber
- Corn starch
- Potato fiber
- Lobster base
- Garlic
- Salt
- Lemon zest
-
Pasta:
- Durum wheat flour
- Eggs
- Water
The lobster meat used in these ravioli is sourced from cold water lobsters from Maine, known for their sweeter taste compared to warm water lobsters from the Caribbean.
Lobster Ravioli Cooking Instructions
Cooking these ravioli is a breeze, with only a few simple steps to follow:
- Bring a pot of water (4-6 quarts) to a boil.
- Add a teaspoon of salt.
- Place the ravioli in the boiling water and reduce the heat to a simmer.
- Let the ravioli gently cook for four minutes.
- Drain the ravioli, dress them to your liking, and serve.
I personally love drizzling the cooked ravioli with olive oil and topping them with freshly grated Parmigiano Reggiano and rosemary. They look and taste absolutely beautiful!
The edges of the ravioli have a perfect al dente texture, while the filling is warm, rich, and creamy. However, don’t expect an overpowering lobster flavor. The richness of the ricotta, whey, butter, and heavy cream takes center stage, with the lobster playing a supporting role. In fact, if you didn’t know the filling, you might have difficulty identifying it as lobster, shrimp, or crab.
These versatile ravioli pair well with a variety of sauces and sides. Here are some suggestions to elevate your dining experience:
Sauces
- Tomato Cream Sauce: A combination of tomato sauce and heavy cream, seasoned with garlic, basil, and salt, would beautifully complement the sweetness of the lobster. Check out Valerie’s Kitchen for an easy recipe to get you started.
- Lemon Butter Sauce: A simple mixture of butter, lemon juice, and salt will add a refreshing tang to the rich lobster filling.
- Pesto Cream Sauce: A blend of pesto sauce and heavy cream, seasoned with garlic, salt, and black pepper, will provide a fresh and herbaceous flavor.
Side Dishes
- Roasted Asparagus: This healthy and flavorful side dish perfectly complements the richness of the lobster ravioli.
- Garlic Bread: A classic Italian side dish, garlic bread adds a crispy and garlicky touch to the meal.
- Caesar Salad: A light and refreshing salad, Caesar salad provides a contrasting flavor and texture to the rich and creamy lobster ravioli.
When it comes to storage, these ravioli are fresh pasta and should be stored in the refrigerator. The “Use By” date marked on the package is usually around a month from your purchase date. If you don’t cook the pasta by that date, you can store it in the freezer for another month with minimal loss of quality. If you choose to cook the frozen ravioli, simply add an extra 3-4 minutes to the simmering time.
Any cooked leftovers should be stored in the refrigerator and consumed within 3-4 days.
If you’re interested in trying out the Rana Lobster Ravioli from Costco, you can find it under Item Number 1378919. The ravioli is usually located in the refrigerated coolers near the deli section, alongside other fresh pasta options. While availability may vary, the lobster ravioli is typically not seasonal, so if you can’t find it, they might be temporarily out of stock or showcased on the endcaps of the coolers.
Costco offers great value with their lobster ravioli. I purchased a 26-ounce pack on sale for $9.79, with a regular price of $13.99. When you calculate the cost per ounce based on the regular price, it comes out to just about the same as Walmart, where a 12-ounce tray costs $6.12 ($0.51 per ounce). So, if your local Costco has this delightful treat on sale, you’ll save approximately 25%.
