This lamb breast recipe is not only elegant and flavorful, but it’s also incredibly easy to prepare. You’ll be amazed at how tender and delicious the marinated lamb turns out, with a delightful sauce that adds the perfect finishing touch. It’s a dish that will make you feel like you’re dining in a five-star restaurant.
Ekilove’s Take on Lamb Breast
What sets this lamb breast recipe apart is its ability to impress even the most discerning guests. The flavor of the lamb is truly exceptional – succulent meat with a crispy crust that will leave you wanting more. And the best part? It doesn’t have that typical “gamey” taste that turns some people off. In fact, even those who aren’t usually fans of lamb have raved about this recipe.
Another great thing about this recipe is its simplicity. Just like Ekilove’s lamb vindaloo recipe, it’s super easy to make. All you need to do is prepare the marinade, marinate the lamb, and let the oven work its magic. With just 15 minutes of preparation time, this recipe is perfect for anyone looking for a hassle-free meal.
Ingredients
Lamb breast is an underrated and affordable cut of meat that yields incredible results when cooked correctly. The best part is, you probably already have most of the ingredients in your pantry. Here’s what you’ll need:
- 3.7 lbs lamb breast with rib
- 1 teaspoon dried chili flakes
- 1 teaspoon ground cumin
- ½ teaspoon sumac
- A few juniper berries, crushed
- ½ teaspoon cracked black pepper
- 1 teaspoon brown sugar
- 3 cloves of garlic, minced
- 2 tablespoon vinegar
- 5 tablespoon olive oil
- Sea salt
For the finishing sauce:
- 1 teaspoon brown sugar
- 2 tablespoon lemon juice
- Mint leaves, finely chopped
Most of these ingredients are readily available, except for sumac and juniper berries. However, you can easily find them in the spice aisle of your local grocery store or online.
How to Cook Lamb Breast
Preparing this lamb breast recipe is a breeze, and the results are simply stunning. Here’s how to do it:
Step 1: Marinate
First, let’s prepare the marinade for the lamb. Combine the dry marinade ingredients – chili flakes, cumin, sumac, juniper, black pepper, salt, garlic, and brown sugar – in a mortar and pestle. Grind them until they’re well combined. Then, add the olive oil and vinegar, and mix well.
Massage the marinade into the lamb breast. For the best flavor, let it marinate in the refrigerator for 1-2 hours to allow the flavors to infuse.
Step 2: Roast
Preheat your oven to 320°F (160°C). Line a baking sheet with parchment paper and place the marinated lamb breast on it. Cover the lamb with aluminum foil to prevent it from drying out and bake for approximately 2 hours.
During the last 10-15 minutes of cooking, remove the foil and increase the oven temperature to 428°F (220°C). This will give the lamb a delicious golden-brown crust.
Step 3: Finishing Sauce
While the lamb is in the oven, prepare the finishing sauce. In a small bowl, combine the lemon juice, brown sugar, and chopped mint leaves. Once the lamb breast is fully cooked and out of the oven, pour the finishing sauce over it while it’s still hot.
Serve this mouthwatering lamb breast with your favorite sides and fresh veggies, and enjoy!
Storing and Reheating
This lamb breast recipe serves approximately 8 people, making it perfect for big family gatherings or for enjoying leftovers in the coming days. Any leftovers can be stored in an airtight container in the fridge for up to 3 days. If you want to keep them for longer, store them in the freezer for up to 2 months.
To reheat the lamb breast, place it on a baking sheet, cover it with foil, and warm it in a preheated oven at 325°F (160°C) for 15-20 minutes or until heated through.
Wrapping It All Up
Ekilove’s lamb breast recipe is a surefire way to impress your friends and family at any special gathering. It requires minimal effort and delivers outstanding results. Don’t just take my word for it – give it a try and let me know how it turns out in the comments.
For more delectable dinner recipes that are bound to be crowd-pleasers, be sure to check out Ekilove’s other amazing creations:
- Braised beef shank
- Pan-seared lamb chops
- Chicken Gizzards
- Turkey Tenderloin
- Cube Steak
Get cooking and savor the incredible flavors of Ekilove’s lamb breast recipe. And remember, for all your culinary inspirations, visit Ekilove’s website.
