Are you looking for a quick and easy dinner recipe that can be made in 30 minutes or less? Look no further! In this article, we’ll share the tried and true steps to cook flavorful Italian sausages and peppers using the grill, oven, or stovetop. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become one of your go-to favorites.
Why We Love This Italian Sausage Recipe
Picture this: it’s the end of a long workday, and you suddenly realize that you need to make dinner. We’ve all been there! That’s why it’s essential to have a repertoire of trusty recipes that can be whipped up in no time. Packaged sausages are a fantastic option because they have a long shelf life, are easy to prepare, and can be used in various family-friendly meals.
One of our favorite dishes to make with Italian sausages is the classic combination of sausage and peppers. You can cook the sausages in the oven, on the grill, or on the stovetop. However, our preferred method is using a trusty cast-iron skillet.
The Quick and Easy Method
Here’s a secret: most packaged Italian sausages are already cooked when you buy them. So, all you need to do is warm them up and caramelize the exterior. This only takes about 10 minutes. After searing the sausages, you can toss in some onions and bell peppers right in the same skillet for a delicious and satisfying meal.
Ingredients You Need
To cook Italian sausages and peppers, you’ll need the following ingredients:
- Butter (unsalted)
- Italian sausage links (fresh or pre-cooked)
- Bell peppers (any color, sliced)
- Onion (peeled and sliced)
- Salt and pepper (to taste)
Feel free to experiment with different types of sausages, such as pork, beef, hot Italian, or even plant-based options.
How to Cook Italian Sausage on the Stove
First, prepare your ingredients by slicing the bell peppers into thin strips and peeling and slicing the onions. Then, heat a large cast-iron skillet over medium heat and add a tablespoon of butter. Once melted, place the Italian sausages in the skillet and sear them for 2 to 4 minutes per side until the skin is slightly blistered.
Next, remove the sausages from the skillet and set them aside. Add the remaining butter to the skillet and sauté the onions for 2 minutes. Then, stir in the bell peppers and continue sautéing for another 3 to 4 minutes until the onions are soft and the peppers are slightly firm.
Salt and pepper the onions and peppers to taste, then return the sausages to the skillet to rewarm. Your delicious Italian sausage and peppers are now ready to be served!
How to Cook Italian Sausage on the Grill
If you prefer cooking your sausages on the grill, preheat it to medium heat. For pre-cooked sausages, grill them for about 5-8 minutes, flipping them to cook both sides. If you’re using raw sausages, cook them for approximately 12-16 minutes.
How to Cook Italian Sausage in the Oven
To cook Italian sausages in the oven, preheat it to 350 degrees F and line a baking sheet with aluminum foil. Whether you’re using pre-cooked or raw sausages, bake them for about 25 minutes.
Tips & Tricks
Here are some tips to ensure your Italian sausages turn out perfectly:
- If using raw sausages, check the internal temperature with a meat thermometer to ensure they are cooked to 165 F.
- If your sausages are frozen, make sure to thaw them in the refrigerator overnight before cooking.
- Serve your sausages on Italian bread or on a bed of fresh pasta for a delightful meal.
Serving Suggestions
There are endless ways to enjoy your Italian sausages. Serve them as-is with peppers and onions for a low-carb meal, or pile them onto soft hoagie rolls, top with provolone cheese and marinara sauce for a tasty sandwich. You can also serve them alongside dishes like Italian pasta salad, minestrone soup, or German potato salad for a complete and satisfying meal.
Conclusion
Cooking Italian sausages and peppers doesn’t have to be a complicated process. With these simple steps, you can have a delicious meal on the table in no time. Whether you choose to cook them on the stovetop, grill, or in the oven, this recipe is sure to become a family favorite. Enjoy!
This article is brought to you by Ekilove.
