Are you a breakfast lover like me? If so, you’ll be thrilled to know that one of the most delightful dishes you can cook on a Blackstone griddle is hash browns. Whether you’re enjoying a weekend camping trip or hosting a big brunch, these crispy potatoes are a guaranteed hit. Let me share with you an easy and foolproof recipe for cooking hash browns on a Blackstone griddle that will leave you craving more.
The Secret to Delicious Hash Browns
Hash browns are a classic breakfast staple that pairs perfectly with sausages and eggs. What makes them even more special is how easy they are to prepare. With just a handful of ingredients, you can create a mouthwatering breakfast that will impress your family and friends.
Ingredients for Blackstone Hash Browns Loaded with Sausages and Bacon
Here’s what you’ll need:
- Frozen potatoes (hash browns): If you’re short on time, store-bought frozen hash browns will work just fine. Look for Russell potatoes, as they tend to be less watery.
- Onion (red and green)
- Sausage
- Bacon
- Cheese
- Olive oil
- Butter
- Eggs
Cooking Hash Browns on a Blackstone Griddle
Now that we have our ingredients ready, let’s dive into the cooking process. Follow these simple steps:
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Preheat your Blackstone griddle and add some oil to grease it up. It’s crucial to ensure that the griddle and oil are hot before adding the potatoes. Extra virgin olive oil is an excellent choice for frying as it has a high smoke point. Once it’s heated, set the heat to Low.
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Spread out your frozen potatoes on the griddle, using a spatula to create an even layer. This will help them thaw and brown evenly.
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In a large bowl, whisk together the eggs to be scrambled. For fluffier eggs, add a splash of water at this point.
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While the potatoes are cooking, chop up the bacon, onion, and sausages.
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Add the onion to the potatoes, mixing them together. Move the mixture to one side of the griddle.
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Turn up the heat and place the bacon on the opposite side of the griddle. Let it cook until it reaches your preferred level of crispness.
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Place the sausage in the middle of the griddle on low heat to cook it quickly.
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Move the cooked sausage and bacon into the potato and onion mixture. On the other side of the griddle, add some butter and pour the scrambled egg mixture.
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Use one of the spatulas to scramble the eggs, ensuring they cook evenly. They’ll be done in no time.
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When the eggs are almost cooked, mix them into the potatoes and meat mixture.
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Once everything is well-mixed, sprinkle cheese over the top. Turn off the griddle and cover the mixture with a melting lid until the cheese has fully melted.
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Your flavorful hash browns on the Blackstone griddle are now ready to be served and enjoyed!
Pro Tips for Perfect Hash Browns
Hash browns are best cooked on high heat to achieve that delicious crispy texture. In colder weather, you can create an air-tight dome using a stainless steel lid to help them cook faster. Trust me, it makes a world of difference!
Now that you know the secrets to cooking mouthwatering hash browns on a Blackstone griddle, it’s time to gather your ingredients and get cooking. For more amazing Blackstone recipes and essential griddle accessories, make sure to check out Ekilove.com.
Happy cooking, and bon appétit!
