Frozen hash browns are a delicious and convenient breakfast option that you can easily recreate at home. Forget about those fast food restaurant versions, because with a few simple steps, you can achieve crunchy and crispy hash browns every time. In this guide, I will show you how to cook frozen hash browns using different cooking methods, from skillet to microwave, air fryer, and oven. So, let’s dive in and discover the secrets to making the best homemade frozen hash browns!
Why Make This Recipe
- Simple: This recipe requires no oil and no thawing. It’s a hassle-free way to enjoy crisp and golden potatoes.
- Easy To Dress Up: Add your favorite toppings like shredded cheese, grilled onions, or bacon to take your hash browns to the next level.
- Best Breakfast Side Dish: Whether you’re serving them with Air Fryer Bacon or easy Air Fryer Hard Boiled Eggs, crispy hash browns are the perfect companion for a delicious breakfast.
If you love cooking with frozen foods, be sure to also check out my collection of Frozen Food Recipes for even more tips and tricks.
Ingredient Notes
To make these homemade frozen hash browns, all you need are frozen hash brown patties, which you can find in the freezer aisle of your local grocery store.
How To Cook Frozen Hash Browns
In a Skillet
- Place the hash brown patties in a large cast iron skillet.
- Cook over medium heat, flipping the hash browns every 2 minutes, until they are evenly golden brown and crispy all over.
In the Microwave
- Place the frozen hash browns on a microwave-safe plate.
- Microwave for 1 minute and 30 seconds.
- Flip the patty and continue microwaving until the hash browns are sizzling and cooked through. This should take around 3-5 minutes, depending on how golden brown you prefer your potatoes.
In an Air Fryer
- Preheat the air fryer to 400 degrees F / 200 degrees C.
- Place the frozen hash browns in the air fryer basket in a single layer.
- Cook for 8 to 10 minutes, flipping halfway through cooking.
In the Oven
- Preheat the oven to 400 degrees F / 200 degrees C.
- Place the frozen hash browns in a single layer on a prepared baking sheet pan.
- Bake for 15-20 minutes, turning halfway through, until they are crispy and golden brown.
Pro Tips
- There is no need to thaw the frozen hash browns before cooking.
- While skillet hash browns don’t require oil, you can spray a little oil, like olive oil, to help achieve even crispiness.
- Grease the baking sheet or line it with parchment paper when baking in the oven.
- For extra crispy hash browns, increase the cooking time slightly.
- You can spray sheet pan hash browns with olive oil or nonstick cooking spray to enhance browning and achieve a crispy texture.
- To ensure even cooking, make sure the hash browns are arranged in a single layer on the baking tray or air fryer tray.
- Don’t forget to flip the hash browns halfway through the cooking time.
- Season with salt or your favorite seasoning blend before serving.
Delicious Variations
- Season Them: Sprinkle the patties with salt and pepper, garlic powder, or onion powder for perfectly seasoned hash browns.
- Top With Shredded Cheese: Add a delicious twist by sprinkling shredded cheddar cheese on top of your hash browns.
Prep And Storage
- Prep Ahead: You can cook the hash browns directly from the freezer, so no prep work is needed.
- Store: Any leftover hash browns can be stored in an airtight container in the fridge for up to 3 days.
- Freeze: It’s not recommended to refreeze these potatoes.
FAQs
Can I freeze homemade hash browns?
I wouldn’t recommend refreezing these hash browns, as the texture may become compromised.
How can I make my hash browns extra crispy?
To achieve extra crispiness, simply increase the cooking time a bit longer.
Serving Suggestions
- Air Fryer Ham
- Air Fryer Frozen Pancakes
- Crispy Air Fryer Bacon
- Instant Pot Breakfast Casserole
Recommended Tools
- An awesome baking sheet
- Silicon utensils for easy turning
- For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.
Conclusion
Now that you have learned how to make homemade frozen hash browns using various cooking methods, you can enjoy a delicious and crunchy breakfast anytime. Whether you prefer skillet, microwave, air fryer, or oven-cooked hash browns, these simple recipes will never disappoint. So, gather your ingredients and start cooking! For more tasty recipes, visit Ekilove and explore the world of affordable and delightful dishes.
