Are you ready to elevate your breakfast or brunch game? Look no further than griddle hash browns with eggs, onion, and green bell pepper. This mouthwatering dish is not only easy to prepare, but it also bursts with flavor. Picture this: crispy hash browns cooked to perfection on your Blackstone or griddle, topped with eggs. The runny yolk becomes a silky sauce that brings everything together in a symphony of taste.
The Perfect Combination
Why does this recipe work so well? It’s simple. By cooking the hash browns and eggs together, you save time and effort. Start by cooking the hash browns with garlic, green bell pepper, and onion until they are almost done. Then, crack the eggs on top, cover with a cooking dome to retain heat, and let the eggs cook while the hash browns finish cooking through completely. The result? Starchy potatoes, a burst of garlic and onion, well-seasoned goodness, and a velvety yolk that adds a luxurious touch. Plus, the griddle itself imparts a unique flavor that takes this dish to the next level.
Did I mention that this recipe makes amazing hangover food too? It’s true! But let’s not stray too far from the main point. The magic of this dish lies in transforming humble, everyday ingredients into a delightful breakfast experience. And who can say no to that?
Necessary Ingredients
To make these griddle hash browns with eggs, you’ll need a few key ingredients:
- Unsalted butter: We use a generous amount of butter to ensure the potatoes cook perfectly without burning. Plus, it adds a rich flavor.
- Shredded hash brown potatoes: You can find these in the refrigerated or frozen section of your grocery store. Make sure to thaw the frozen ones first.
- Green bell pepper, onion, and garlic: Feel free to customize based on your preferences or what you have available. Don’t have an onion? Use dried minced onion or substitute with other types of onions. Garlic powder works too. As for the pepper, switch it up with your favorite variety.
- Eggs: Self-explanatory. They play a starring role in this recipe.
Let’s Get Cooking
Now that we’ve covered the basics, it’s time to dive into the preparation process. Here are a few tips to ensure your griddle hash browns turn out perfect:
- Start by familiarizing yourself with the instructions that came with your Blackstone or griddle. Seasoning the griddle properly is crucial for its nonstick properties, incredible flavor, easy cleanup, and overall longevity.
- Before you begin cooking, make sure all your ingredients are prepped and ready. This way, you won’t risk burning the potatoes while searching for utensils or plates. Learn from my mistakes, and don’t be like me!
- Speaking of utensils, you’ll need two large spatulas to flip the potatoes, a fork to check for doneness, a spoon to create wells for the eggs in the potatoes, and a cooking dome. So, keep them close at hand.
- If you’re feeling adventurous, consider adding cheese or sprinkling crumbled bacon over the finished dish. Cheddar or freshly grated Parmesan would be excellent choices, but feel free to experiment with your favorite varieties.
Discover the Breakfast Delight
Are you ready to revolutionize your breakfast routine? Griddle hash browns with eggs are the perfect choice. They are a delicious manifestation of simplicity, transforming everyday ingredients into a flavorful and satisfying meal. So, gather your ingredients, fire up your griddle, and get ready to indulge in a mouthwatering breakfast experience.
P.S. Looking for more breakfast inspiration? Check out our Blackstone Croissant Breakfast Sandwiches—they are simply the best. And remember, for all your cooking needs, visit Ekilove.
