When it comes to finger-licking goodness and tender meat, Lloyd’s Baby Back Pork Ribs Seasoned & Smoked is a true winner. With their incredible flavor and convenience, these ribs are a go-to choice for any barbecue enthusiast. Whether you choose to cook them in the oven, on the grill, or even in the microwave, you’re in for a delicious treat.
Directions: Easy as 1, 2, 3
Cooking these Lloyd’s Baby Back Pork Ribs couldn’t be simpler. Here’s a step-by-step guide to ensure they turn out perfectly every time:
Oven Baking (Recommended)
- Preheat your oven to 375 degrees F (190 degrees C).
- Remove the ribs from the package and place them on a sheet of foil, with the foil extending a few inches longer than the ribs.
- If desired, spread the included sauce over the ribs or save it for later use.
- Cover the ribs with another sheet of foil and wrap them tightly.
- Place the foil-wrapped ribs in a large shallow baking pan.
- Bake refrigerated ribs for 30-35 minutes, or if frozen, 50-55 minutes, until they are piping hot.
- Carefully open the foil, as hot steam will escape.
- Serve and enjoy!
Grilling: Flame-Kissed Goodness
- Heat your charcoal or gas grill.
- Take two large sheets of heavy-duty foil, each double the length of the ribs, and place them on top of each other.
- Spray the top sheet of foil with cooking spray.
- Remove the ribs from the package and place them on the center of the foil.
- Spread the sauce over the ribs or save it for later use.
- Pull the foil around the ribs, leaving a 1-inch gap in the center.
- Place the foil-wrapped ribs on the coolest portion of the grill.
- Cover the grill and cook for 15-20 minutes, or until the ribs are hot. Keep an eye on them to avoid burning.
- Thicker ribs may require an additional 10 minutes of cooking time.
- Serve up those mouthwatering grilled ribs and savor the flavor!
Microwave: Quick and Easy
- Remove the ribs from the package.
- Cut the ribs into 3 to 4 serving pieces, with 2-3 ribs per piece.
- Place the ribs, bone-side down, in an 8×8-inch microwave-safe glass baking dish. Arrange them to overlap as necessary.
- Add any additional barbeque sauce from the package and cover the ribs loosely with plastic wrap.
- Microwave on high for 5 minutes or until the ribs are hot.
- Allow the ribs to stand for 2 minutes before carefully removing them from the microwave. Be cautious as hot steam will escape.
- Uncover the ribs, and they’re ready to be enjoyed!
Description: A BBQ Lover’s Dream
Lloyd’s Seasoned & Smoked Baby Back Pork Ribs are simply irresistible. These ribs are fully cooked, seasoned to perfection, and smothered in their original BBQ sauce. You’ll taste the passion and expertise that goes into every bite. Savor the rich barbecue flavors that will transport you to summertime bliss, no matter the season.
Nutrition Facts: A Satisfying Indulgence
- Serving Size: 140.0 g
- Servings per Container: 3
- Energy: 330
- Total Fat: 20 g
- Saturated Fat: 7 g
- Cholesterol: 110 mg
- Sodium: 710 mg
- Carbohydrates: 15 g
- Sugars: 15 g
- Protein: 23 g
- Daily Percent Of Vitamin A: 4
- Daily Percent Of Vitamin C: 0
- Daily Percent Of Calcium: 4
- Daily Percent Of Iron: 4
Ingredients: Quality You Can Taste
The Lloyd’s Baby Back Pork Ribs Seasoned & Smoked are made with utmost care and the finest ingredients:
- Cooked Pork Babyback Ribs
- Tomato Puree (Water, Tomato Paste)
- High Fructose Corn Syrup
- Vinegar
- Molasses
- Seasoning Rub (Sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed with Alkali, Tamarind Extract [Corn Syrup, Prune Juice Concentrate, Extractives of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Tocopherols, Sunflower Oil, Natural Flavors)
- Seasoning Blend (Modified Cornstarch, Salt, Chili Pepper, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate [Preservative], Spices, Erythorbic Acid, Natural Smoke Flavor)
- Salt
- Sugar
- Modified Cornstarch
- Natural Smoke Flavoring
- Sodium Phosphates
- Flavoring
The Lloyd’s Barbecue Experience
Lloyd’s Barbeque Company has been in the business of crafting exceptional barbecue since 1879. Their dedication to quality and flavor is evident in every bite of their Baby Back Pork Ribs. It’s no wonder they have become a trusted name in the BBQ world.
For more information and other mouthwatering options, visit Ekilove. Lloyd’s Baby Back Pork Ribs Seasoned & Smoked is a standout choice for any barbecue lover craving an authentic and satisfying experience. So fire up that grill, preheat the oven, or grab your microwave, and let Lloyd’s take your taste buds on a savory journey like no other.
