Are you looking for a simple, healthy, and delicious recipe that can be enjoyed by everyone, regardless of their dietary preferences? Look no further! This keto roasted artichoke hearts recipe is about to become your new favorite. With just a few ingredients and some frozen artichoke hearts, you can create a dish that will impress even the pickiest eaters.
What Makes This Recipe Great?
This recipe is not only easy to make, but it’s also incredibly versatile. Whether you’re following a whole30, keto, paleo, AIP, or vegan diet, this artichoke hearts recipe is perfect for you! With less than 3 net carbs per serving, it’s a guilt-free treat that will quickly become a staple in your kitchen.
Frozen Artichoke Hearts, Roasted to Perfection!
The best part about this recipe is that it starts with frozen artichoke hearts. No need to worry about trimming down whole artichokes – the hearts are pre-cut and ready to go. Simply thaw the artichoke hearts, toss them in some olive oil, and roast them in the oven. It doesn’t get any easier than that!
I love this recipe for a few reasons. First, the hearts are much lower in carbs than the leaves, making them perfect for those following a keto diet. Second, the lemon garlic aioli dipping sauce takes these crispy artichoke hearts to a whole new level of deliciousness.
Ingredient Notes
Easy Artichoke Dipping Sauce: Lemon Garlic Aioli
Artichokes pair perfectly with dipping sauces, and this lemon garlic aioli is no exception. Made with mayonnaise, grated garlic, lemon zest, lemon juice, and a pinch of cayenne pepper, this sauce adds an extra burst of flavor to the artichoke hearts.
To make the dipping sauce vegan, simply substitute the mayo for vegan mayonnaise. This way, you can enjoy the flavorful and delicious Lemon Garlic Aioli while still adhering to a vegan-friendly diet.
Tips & Tricks
- For a vegan or plant-based version, use vegan mayonnaise in the lemon garlic aioli.
- To achieve even crispier artichoke hearts, try roasting them on a wire rack.
- Leftovers can be enjoyed cold or warmed up in the oven at 425ºF for 15-20 minutes.
- If you prefer jarred artichoke hearts in oil, they work well in this recipe and add extra flavor.
- Avoid using canned artichoke hearts, as they tend to be too wet and won’t crisp up properly.
Enjoy Keto Goodness!
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Disclaimer: This article is for informational purposes only. It does not replace professional medical advice. Please consult a healthcare professional before making any dietary changes.
