Are you tired of the hassle of cooking pasta on the stove? Dealing with overflowing pots and sticky bottoms while attending to other elements of your meal can be frustrating. But fear not, because there’s a better way to cook pasta – using an electric pressure cooker.
Say goodbye to running back and forth between the stove and the counter, and the anxiety that comes along with it. Pasta has a tendency to foam and overflow, creating a mess on your stovetop. Stirring, using the wooden spoon trick, and other online secrets can help, but wouldn’t you rather skip all that?
The electric pressure cooker is the answer. Simply add your dried pasta, salt, and water or broth to the insert, and walk away.
This method eliminates the need to babysit your pasta, ensuring that no starchy water overflows onto your stovetop. Plus, it consistently produces delicious results. So let’s dive into how to cook egg noodles in an electric pressure cooker.
Quick and Easy Egg Noodles
Egg noodles cooked in an electric pressure cooker offer a simpler way to prepare pasta for all kinds of recipes. They can serve as a base or be enjoyed on their own as a filling and satisfying side.
Step 1 – Gather Your Ingredients
To get started, gather the following ingredients:
- 8 ounces wide egg noodles
- 2 cups water or chicken broth
- 1/2 teaspoon salt
Measure out the ingredients as listed.
If you want buttered noodles or a more flavorful option, chicken broth is an excellent choice. Vegetable broth can also be used. Just make sure to use a low-sodium version or omit the added salt.
Step 2 – Cook
Add the egg noodles, water or broth, and salt to the electric pressure cooker insert. Give it a good stir to combine, and then seal the lid.
Set the pressure cooker to Manual mode and cook on High pressure for 1 minute.
Allow the pressure to naturally release for 5 minutes, then manually release any remaining pressure.
Remove the lid immediately and give the pasta a good stir before serving.
Serving Suggestions
Egg noodles have a comforting and nostalgic quality. They can transport you back to your childhood with just one bite. This type of pasta is versatile and can be used in various recipes.
One classic recipe that often includes egg noodles is tuna casserole. It was a favorite of mine growing up, and it’s something I still make to this day. The pasta is mixed with canned tuna and a creamy sauce, then topped with potato chips.
If you’re looking for other ideas to use these perfectly cooked noodles, here are some of my personal favorites:
- Enjoy them simply buttered with some fresh parsley.
- Make beef stroganoff, or try a lighter version with chicken or turkey.
- Prepare a comforting noodle soup, whether it’s chicken, beef, or vegetarian (perfect for when someone in the house is feeling under the weather).
- Try kugel, a delicious Jewish dish.
- Indulge in a Hungarian stew or goulash on chilly nights.
Cooking the noodles in an electric pressure cooker makes these recipes even easier to prepare. You can even make them ahead of time and store them in the fridge to save time on busy weeknights.
So say goodbye to the stress of cooking pasta on the stove and embrace the simplicity of using an electric pressure cooker. Give it a try and enjoy perfectly cooked egg noodles every time. Check out Ekilove for more great recipes and cooking tips.
