Are you wondering how long to cook deer sausage? Look no further! In this article, we’ll guide you through the cooking times for deer sausage, whether you’re using an oven, air fryer, grill, or stovetop. So, let’s get started!
Cooking Deer Sausage in the Oven
To cook deer sausage in the oven, preheat it to 375 degrees F. Depending on the thickness of the sausage casings and the sausage itself, it will take around 15-20 minutes to fully cook. If you prefer a crispier texture, you can cook it for an additional 2-3 minutes.
Cooking Deer Sausage in the Air Fryer
For air fryer enthusiasts, preheat your air fryer to 400 degrees F and lightly spray the basket with olive oil or cooking spray. Place the sausages in the basket and cook them for 8-12 minutes, depending on their thickness and the quantity being cooked. Remember to ensure that each sausage reaches an internal temperature of 160 degrees F.
Cooking Deer Sausage on the Grill
If you prefer that smoky flavor, preheat your grill to 350 degrees F. It will take approximately 10-20 minutes to cook deer sausage. Smoked deer sausage will cook faster, around 10 minutes, while raw sausage may take 15-20 minutes.
Other Cooking Methods
If you want to try alternative cooking methods, here are some guidelines:
- Microwave: For raw sausage, cook on HIGH for 5-8 minutes. Smoked sausage only needs 1-2 minutes.
- Stovetop: In a skillet preheated with a bit of oil or butter, cook the sausage for 6-10 minutes.
- Skillet Patties: Fry deer sausage patties for 2-3 minutes on each side, totaling 4-6 minutes of cooking time.
- Ground Deer Sausage: Cook ground deer sausage for 15 minutes in the oven at 375 degrees F.
A Delicious Pan-Fried Venison Sausage Recipe
To cook venison sausages in a pan, follow these simple steps:
- Heat 2 tablespoons of olive oil or pork fat in a medium-sized pan.
- Once the oil/fat is hot, carefully add the sausages.
- Cook the sausages for 10 minutes, flipping them every 3 minutes.
- Add 1 sliced onion for every 2 sausages.
- Stir the onions frequently to prevent sticking.
- Once the onions become fragrant, add a splash of white wine and cover the pan.
- Cook for another 10-15 minutes, stirring occasionally.
- Serve with a hot relish and enjoy!
Safety First: Cooking Raw Deer Sausage
If you’re planning to eat raw deer sausage or homemade venison sausage, it’s crucial to cook it thoroughly before consuming. However, store-bought, cured, and pre-cooked deer sausage can be reheated in a pan for 1-2 minutes without the need for further cooking.
Cooking Time Tips
Cooking times for sausages can vary based on factors such as size, type of meat used, cooking temperature, and the number of sausages being cooked at once. To ensure that your sausages are fully cooked, let them become golden brown and ensure they reach an internal temperature of 160 degrees F. It’s always a good idea to have a meat thermometer handy.
Conclusion
Now you know how long it takes to cook deer sausage! In the oven, cook them for 15-20 minutes at 375 degrees F, for 20-25 minutes at 350 degrees F, and for 25-35 minutes at 325 degrees F. On the grill, it takes about 10-20 minutes at 350 degrees F. In the air fryer, cook them for 8-12 minutes at 400 degrees F. Remember to share this post, it will help others too!
