Cooking venison bacon in a cast iron skillet is not just about enjoying a delicious meal, but it’s also a healthier alternative to regular pork bacon. With its leaner meat and lower cholesterol content, venison bacon provides a robust flavor that cannot be matched by any bacon you’ve tried before.
How to Fry Venison Bacon in a Cast Iron Skillet
Frying venison bacon is a breeze when you use a cast iron skillet. Unlike regular bacon, venison bacon is not as greasy, making it easier to cook. Plus, the larger pieces of venison bacon make it easier to handle and flip.
To fry venison bacon, set your cast iron skillet to medium heat and start cooking. You don’t need to add any extra fat because the cast iron skillet allows the good fats to escape while leaving enough moisture for perfectly cooked venison bacon. Cook each side for about 6 to 8 minutes, until the bacon is slightly flexible.
How to Bake Venison Bacon in a Cast Iron Skillet
If you prefer, you can also bake venison bacon in a cast iron skillet in the oven. Simply lay the bacon in the skillet, set the oven to 300 degrees Fahrenheit, and bake for 6 to 8 minutes per side. It’s that easy!
How Is Venison Bacon Made?
Venison bacon is made using ground deer meat, along with seasoning and cure. It can be made solely from deer meat or a combination of ground deer and ground pork. The seasonings can be pre-made or made from scratch. Once the meat is ground and the seasonings are mixed in, the mixture is reground and pressed into pans. After refrigerating overnight, the meat is smoked at 185 degrees Fahrenheit until it reaches an internal temperature of around 150 to 155 degrees Fahrenheit. Once cooled, it can be sliced using a sharp knife or meat slicer.
Is Venison Bacon Precooked?
While most venison bacon is not precooked, it is smoked and cured. This means that you still need to cook it, but only until it reaches the correct internal temperature of 130 degrees Fahrenheit.
Does Venison Bacon Have Protein?
Yes, venison bacon is not only low in fat and calories but also high in protein. It’s a great choice for those looking to increase their protein intake. Adding venison bacon to your breakfast or lunch can help you meet your daily protein goals.
Why Venison Bacon Is Worth Trying
Whether you’re a bacon aficionado or not, venison bacon is an absolute delight. Its smoky flavor is irresistible and adds a unique twist to your favorite recipes. If you’ve never tried venison bacon before, don’t miss out. Give it a try, and you won’t be disappointed.
Remember, sharing is caring! So, gather your friends and family, and enjoy the goodness of venison bacon together.
