How to Make Mouthwatering Boneless Beef Cross Rib Steak – Campo Grande

Are you looking for a delicious and budget-friendly steak option? Look no further than boneless beef cross rib steak, also known as shoulder steak. While it may not be as tender as other cuts, with the right techniques, you can transform it into a flavorful and succulent dish. In this article, we’ll explore everything you need to know about cooking boneless beef cross rib steak to perfection.

What is Boneless Beef Cross Rib Steak?

Boneless beef cross rib steak is sourced from the shoulder of the cow, which is a muscle group that experiences a lot of movement. This gives the steak a robust and meaty flavor. However, the constant exercise can make the meat tough and chewy if not treated properly. Despite this, the flavor profile is similar to that of ribeye steak, which makes sense considering both cuts come from similar regions in the cow. The main difference lies in their texture, with boneless beef cross rib steak being tougher but more affordable.

Marinating Cross Rib Steak: A Game Changer

Marinating boneless beef cross rib steak is a game-changer when it comes to achieving tenderness and flavor. By soaking the steak in a delicious marinade, you can break down its toughness and end up with seriously tender meat. You can use a store-bought marinade or create your own using a blend of spices, oil, vinegar, or even wine/beer. Simply place the steak in a ziploc baggie with the marinade and let it soak for a few hours, or even overnight for maximum flavor absorption.

Cooking Boneless Beef Cross Rib Steak: Bringing Out the Best

When prepared correctly, boneless beef cross rib steak can rival even the most renowned steaks like ribeye. It boasts a rich and fatty flavor, and as it cooks, the collagen and connective tissue break down, enhancing its bold beefy taste. Regardless of your preferred cooking method, it’s essential to take the steak out of the fridge and let it come to room temperature before cooking.

Oven

1. Preheat the oven to 425F.
2. While the oven is heating, set a skillet on a stove burner over medium heat.
3. Add vegetable oil or butter to the skillet and sear the steaks for 2-3 minutes on each side.
4. Once browned, place the steaks on a greased baking sheet and cover with aluminum foil.
5. Baste the steak with melted butter and add your desired seasonings.
6. Cook for 4-6 minutes, depending on your preferred doneness.
7. Remove the steaks from the oven once browned or cooked to your liking.
8. Check the internal temperature, which should be at least 145F for rare.
9. If needed, give it another 3-5 minutes.
10. Place the steaks on a cutting board and let them rest for 5 minutes before slicing and serving.

Grill

1. Preheat your grill to medium-high heat.
2. Gently place the steaks on the grill, discarding any leftover marinade.
3. After 5 minutes, gently turn the steaks.
4. Reduce the heat and cook for an additional 5 minutes.
5. If you have a meat thermometer, insert it into the center of the thickest part of the steak. The USDA recommends that beef should reach an internal temperature of at least 145F.
6. Once the desired doneness is achieved, remove the steaks from the grill.
7. Allow the steaks to rest on a carving platter or cutting board for 5 minutes.
8. Slice your steak and serve.

Skillet

Who said grilling is the only way to enjoy a tasty steak? The skillet method is quick and super easy, perfect for getting your steaks onto the dinner table pronto.

1. Preheat the oven to 450F.
2. Place a cast-iron skillet into the oven to heat.
3. Season your steaks with your desired spices.
4. Once the skillet is hot, remove it from the oven and place it on a burner over medium heat.
5. Gently lay the steaks in the pan and sear for 2 minutes on each side.
6. Top with additional flavorings and seasoning.
7. Return the skillet to the oven for an additional 6-7 minutes, depending on your desired doneness level.
8. Remove the skillet from the oven and baste the steaks with butter.
9. Check the internal temperature with a meat thermometer, ensuring it reaches at least 145F at the thickest portion.
10. Take the cooked steaks out of the skillet and let them rest on a carving platter for 5 minutes.
11. Finally, slice and serve your delicious steak.

Final Thoughts

While boneless beef cross rib steak may not be the most luxurious or initially tender cut, mastering its preparation will reward you with seriously delicious steak dishes. The best part is, it’s much more affordable than ribeye, delivering a similar taste. So, why not give it a try and impress your taste buds without breaking the bank? Visit Ekilove to explore more mouthwatering recipes and culinary inspiration. Happy cooking!