Love cornbread but don’t want to heat up your kitchen with the oven? Well, fear not! The air fryer is here to save the day. In this article, we’ll show you how to make mouthwatering Jiffy cornbread in the air fryer. It’s quick, easy, and guarantees a delicious outcome every time. So, grab your apron and let’s get cooking!
Everyone adores Jiffy Cornbread. It’s affordable and pairs perfectly with any meal as a side dish. When I first got my air fryer, my aim was to recreate the dishes I already loved making at home but with a twist – making them even better using the air fryer.
Why Choose the Air Fryer for Jiffy Cornbread?
Are you familiar with the wonders of an air fryer? If not, you’re in for a treat! Air fryers allow you to cook food with minimal oil, making them a healthier alternative. They’re especially ideal for making Jiffy cornbread. In this article, we’ll guide you through the simple process of making Jiffy cornbread in your air fryer. Trust us, it’s quick, easy, and oh-so-delicious! So why wait? Let’s dive right in!
The Best Pans for Baking in the Air Fryer
People often ask me about the best pans to use for baking in the air fryer. The key is to choose pans that aren’t too thick, as they won’t cook your cornbread evenly. Here are my two favorite pans for making cornbread in the air fryer:
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Fat Daddio’s Round Cheesecake Pan: This pan fits most basket air fryers. Remember not to fill it all the way up, as it won’t bake properly. I typically fill it about 2/3 of the way.
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Bundt Cake Pan: For those looking to impress with a beautiful presentation, I highly recommend using a bundt cake pan. It ensures even cooking, so you don’t have to worry about the center being undercooked.
Ingredients Needed for Jiffy Cornbread in the Air Fryer
To make delicious Jiffy cornbread in the air fryer, you’ll need the following ingredients:
- 1 box of Jiffy Cornbread mix (regular or Vegetarian)
Let’s Get Cooking!
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Follow the instructions on the Jiffy Cornbread box, and mix in an egg and milk.
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Make sure to mix everything well, scraping the sides to ensure all the ingredients are thoroughly combined.
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I recommend using an EVVO Sprayer to lightly coat your pan before pouring in the cornbread mixture. This will prevent sticking. Pour the mixture into the pan.
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Set your air fryer to 310 degrees Fahrenheit and air-fry the cornbread for 15 minutes. If it’s not fully cooked in the center, add an extra 5 minutes until it turns a nice golden brown color. Keep in mind that cooking times may vary depending on the specific air fryer model.
Storing Leftover Cornbread
Got leftovers? No worries! You can store your cornbread in the fridge for a few days or freeze it for a few months. That way, you can enjoy your delicious Jiffy cornbread at any time.
More Delicious Air Fryer Cornbread Recipes
Looking for more ways to enjoy cornbread in your air fryer? Check out these mouthwatering recipes:
- Air Fryer Cornbread Sausage Stuffing
- Air Fryer Pillsbury Cornbread Swirls
- Easy Air Fryer Creamed Corn Cornbread
- Air Fryer Pumpkin Cornbread
- Air Fryer Honey Buttermilk Cornbread
- Easy Air Fryer Southern Buttermilk Cornbread
Don’t Forget to Pin!
Before you go, make sure to save this article by pinning the image above. That way, you can easily find this cornbread recipe whenever the craving strikes.
So there you have it! Now you know how to make delicious Jiffy cornbread in the air fryer. It’s a quick, hassle-free way to enjoy this beloved comfort food without heating up the kitchen. For more exciting recipes and cooking tips, visit Ekilove. Happy air frying!
