Air Fryer Steak: Your New Favorite Way to Cook Steak

Are you looking for a new and exciting way to cook steak? Look no further! My Air Fryer Steak recipe is going to blow your mind. Not only is it incredibly flavorful, but it’s also quick and easy to make. In just 8 minutes, you’ll have a perfectly cooked steak that will leave you wanting more.

Steak in the Air Fryer

I promise you’re going to love this recipe! The steak comes out perfectly crispy on the outside and juicy in the center. The best part is that you can use your favorite cut of beef to make this delicious dish. Whether you prefer filet mignon, ribeye, or sirloin, the air fryer will cook it to perfection.

Air Fry Steak Recipe Ingredients

To make this mouthwatering air fryer steak, you’ll need the following ingredients:

1. Steak of your choice (such as filet mignon)
2. Chicago steak seasoning or your preferred steak seasoning
3. Garlic butter sauce
4. Olive oil

Steak Garlic Butter Sauce

The secret to taking your air fryer steak to the next level is the garlic butter sauce. Here’s what you’ll need:

• Salted butter (at room temperature)
• Finely chopped or pressed garlic
• Fresh parsley or your favorite herbs

How to Air Fry Steak

Follow these simple steps to create the perfect air fryer steak:

1. Sprinkle steak seasoning on each side of the steak and pat it down.
   
2. Place the seasoned steak on a covered plate and refrigerate for at least 2 hours or overnight for optimal marination.
3. When ready to cook, brush each side of the steak with olive oil and place it on the rack in the air fryer.
4. Cook the steaks at 390°F for approximately 4 minutes on each side.
   
5. Once cooked, remove the steaks from the air fryer and top each filet with a tablespoon of garlic butter.
6. Allow the steaks to rest for 10 minutes at room temperature before cutting.

For extra tenderness and flavor, check out my tips on tenderizing and salting steak.

Compound Butter for Steak

If you want to take your air fryer steak to the next level, try making compound butter. Here’s how:

1. Mix softened butter with your choice of herbs and minced garlic.
2. Roll the mixture into a log using plastic wrap and store it in the refrigerator.
3. Melt the butter log into a sauce in a skillet or in the microwave.

Air Fry Steak Tips

To ensure your air fryer steak turns out perfect every time, keep these tips in mind:

• If your steak is thicker than the ones shown in the recipe, you may need to cook it for an extra minute on each side.
• Always use a meat thermometer to ensure your steak reaches the desired level of doneness.
• Cut the steak against the grain for the most tender bites.
• Consider the size of your air fryer and avoid overcrowding. You can cook approximately 4 steaks at a time using two racks.
• Want a surf and turf experience? Add a small lobster tail, and it will cook in approximately the same amount of time.

The best part about this air-fried steak recipe is that it works well with any cut of steak. You can adjust the cooking time based on the thickness of the steak and enjoy a flavorful and juicy result.

📋 Recipe

For a complete, detailed recipe, please visit Ekilove.

Remember, cooking steak in the air fryer is quick, easy, and delicious. Give this recipe a try and impress your family and friends with your culinary skills!