Grilling wings with charcoal is an art that can be mastered by anyone. The result? Crispy, delicious grilled chicken wings every time. In this article, we’ll share a foolproof method for grilling wings with charcoal, ensuring juicy and tender results that will leave your taste buds begging for more. So, let’s fire up the grill and get cooking!
Charcoal Grilled Chicken Wings: The Best Recipe
Believe it or not, we take our chicken wings seriously. This recipe is the ultimate guide to perfectly grilled charcoal chicken wings every time. With just three simple ingredients and a few minutes of prep, you can achieve the juiciest and most tender crispy wings that will have your friends and family begging for your secret recipe.
The Ingredients You’ll Need
To make charcoal-grilled chicken wings, you’ll need:
- 2 lbs of whole chicken wings
- 1 tbsp baking powder
- 3 tbsp of your favorite dry rub seasoning
- Cooking spray
Let’s Get Grilling!
Follow these simple steps to grill your chicken wings to perfection:
Step 1: Heat the Grill
Set up your grill for dual zone cooking, with all the coals on one side for direct heat and an indirect heat zone. Aim for a target grill temperature of 375 to 400 degrees F.
Step 2: Prep the Wings
Remove the wings from the packaging and pat them dry with a paper towel. Place the wings in a large bowl and season them with baking powder and your favorite dry rub or seasoning. Let them marinate in the fridge for 20 minutes while the grill heats up.
Step 3: Grill the Wings
Once the grill has reached the desired temperature, place the whole wings on the grill in the indirect cooking zone. Make sure not to overcrowd them, leaving about an inch of space in between. Cook for 30 minutes, then spray with cooking oil and flip the wings over.
Step 4: Continue Cooking
Cook the wings for another 30 minutes, then spray them again with cooking oil. Keep cooking until the internal temperature reaches 190-200 degrees F for fall-off-the-bone tender wings.
Step 5: Crisp the Wings and Sauce
For extra crispy and slightly charred wings, place them over the direct (hot) side of the grill for 30-60 seconds right before they are done. If you like saucy wings, you can brush them with your favorite sauce just before serving.
Step 6: Serve and Enjoy!
Once your wings are ready, serve them hot and get ready to indulge in their flavorful goodness.
Grilling Wings using the Dual Zone Cooking Method
To avoid flare-ups caused by fat dripping onto the flames, it’s crucial to create two cooking zones on your grill: one for indirect cooking and one for direct cooking. Push all the coals to one side of the grill and use charcoal baskets or separators to keep the charcoal from spilling over.
Lump Charcoal vs Charcoal Briquettes
When choosing charcoal, opt for hardwood lump charcoal without any added lighter fluid. It burns hotter, more evenly, and provides a better flavor compared to charcoal briquettes.
The Perfect Internal Temperature
While chicken is safe to eat at 165 degrees F, grilling the wings to an internal temperature of 190-200 degrees F results in a crispier, tender wing that easily comes off the bone. Trust us, the difference is worth the extra few minutes on the grill.
Experiment with Seasoning
When it comes to seasoning, the choice is yours. Whether you prefer a classic BBQ dry rub, old bay, lemon pepper, Cajun seasoning, or even just salt and pepper, feel free to get creative and find your own signature flavor.
More Recipes You Will Love
If you’re hungry for more delicious recipes, we’ve got you covered. Explore these mouthwatering options:
- Smoked Honey Old Bay Wings-Pellet Grill Recipe
- Grilled Old Bay Wings
- Sriracha and Honey Wing Sauce
- Grilled Buffalo Garlic Parmesan Chicken Wings
- Salt and Pepper Grilled Chicken Wings
So, why wait? Grab your charcoal, fire up the grill, and let’s get grilling!
