Have you ever wondered what to do with those leftover chicken necks? Well, we have just the recipe for you! This Chicken Neck Stew is a delicious and hearty dish that will warm you up on a chilly day. Plus, it’s a great way to make use of every part of the chicken and reduce waste in the kitchen.
Changing the Way We Cook
At Ekilove, we believe in finding innovative ways to reduce food waste and make the most of every ingredient. That’s why we came up with this recipe that transforms chicken necks into a flavorful and satisfying stew. By using every part of the chicken, we are not only reducing waste but also saving money.
Ingredients
To make this Chicken Neck Stew, you will need the following ingredients:
- Chicken necks (about 1 kg)
- 2 onions, chopped
- 3 carrots, diced
- 3 celery stalks, chopped
- 4 cloves of garlic, minced
- 2 bay leaves
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1 liter of chicken broth
- 2 tablespoons of olive oil
- Fresh parsley for garnish
Cooking Instructions
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In a large pot, heat the olive oil over medium heat. Add the chopped onions, carrots, celery, and garlic. Sauté until the vegetables are tender and fragrant.
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Add the chicken necks to the pot and season with salt, pepper, thyme, and paprika. Cook for about 5 minutes, stirring occasionally, until the chicken necks are browned.
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Pour in the chicken broth and add the bay leaves. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 2 hours, until the chicken necks are tender and the flavors have melded together.
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Remove the bay leaves from the pot before serving. Ladle the stew into bowls and garnish with fresh parsley.
Enjoy!
Serve this Chicken Neck Stew with some crusty bread or steamed rice for a complete meal. The tender chicken necks, along with the aromatic vegetables and flavorful broth, create a comforting and delicious dish. It’s a great way to use up leftover chicken necks and elevate them into something truly special.
So, why let any part of the chicken go to waste when you can turn them into a delightful stew? Give this recipe a try and let us know what you think. Enjoy!
For more tasty recipes and food inspiration, visit Ekilove.
