If you have ever wondered what canned collard greens taste like, I will only say, you need to first find out how to cook canned collard greens, because if you season these collard greens right, you’ll be saying, “Those are the BEST collard greens I’ve ever eat!”.
I never thought I would fix collard greens any other way than by washing them and then, oh yea, washing them again. How about we wash those greens just one more time? You can see the whole process right HERE.
And of course, home grown and cooked collard greens are DELICIOUS! But who has time to do all that washing of the greens every single time? Not me. But I still LOVE the taste!
So, let’s be all about how to fix canned collard greens so that they taste good!
HERE’S A VIDEO OF WENDI FIXING SOME CANNED COLLARDS TO SHOW YOU HOW…
HOW TO SEASON CANNED COLLARD GREENS
You have some choices when seasoning your canned collard greens, and it just depends on your tastes! You can choose…
- Smoked Turkey
- Bacon
- Fat Back
- Onions
- Garlic
- Cayenne Pepper
- Hot Sauce
- Vinegar
- Hot Vinegar
- Lemon
- sugar
Try to pick at least one seasoning that adds some FAT (the meats) and then one seasoning that adds FLAVOR (Onion or garlic – or both) and then one flavoring that adds some HEAT ( Hot sauce, cayenne) . Then, just for good measure, add a splash of some acidic something (Vinegar or lemon).
See? Those canned collard greens are tasting better already!
HOW LONG WILL CANNED COLLARD GREENS LAST?
Your canned collard greens will be good for several days if you follow my recipe below. I would throw them out after they have been in the refrigerator for 5 days though.
Simply allow them to come to room temperature after you cook them, then cover with some plastic wrap and put them in the fridge. They will probably be even better by tomorrow!
ARE CANNED COLLARD GREENS GOOD FOR ME?
ALL collard greens are good for you, including canned collard greens. Canned collards are an excellent source of fiber and calcium and even have a little protein. Canned Collard Greens are low in calories! Just be careful, like all canned foods, they already contain salt.
CAN YOU FREEZE CANNED COLLARD GREENS?
If you have cooked up a can of collard greens but just can’t eat the rest, then yes, you can freeze them just fine. When they thaw back out, simply heat them up. You will note that when they thaw back out, they are a little mushier than they were to start with.
TIPS AND TRICKS FOR CANNED COLLARD GREENS
- You will want to drain the canned collards very well before you start to cook with them.
- Most canned collards are cut up much smaller than what you would do at home if you were making them from scratch.
- Typically, you will want to add the flavors that I have listed above when you are jazzing up your canned collard greens.
IF YOU ENJOYED THIS POST ABOUT HOW TO COOK CANNED COLLARDS, YOU MIGHT ALSO ENJOY THE REST OF THE RECIPES IN THIS SERIES….
HOW TO COOK CANNED…
Peas
Corn
Spinach
Green Beans
Green Beans and New Potaotes
New Potatoes
Black Eyed Peas
Pinto Beans
Peas and Carrots
YA’LL HELP ME OUT, OK?
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