Instant Pot brown jasmine rice is the ultimate side dish you need in your life. Not only is it easy to make, but it’s also absolutely delicious. With the help of a pressure cooker, you can effortlessly prepare this whole grain without the fear of burning it. The best part? You can even make it ahead of time and keep it warm until you’re ready to serve.
Brown jasmine rice is the healthier version of white jasmine rice. It retains its outer bran layer, which means it’s packed with more fiber, protein, and nutrients. This gives it a stronger, nuttier flavor that will take your taste buds on a delightful journey.
What makes the Instant Pot perfect for cooking brown jasmine rice is its “set and forget” feature. You can simply turn it on and walk away without worrying about any mishaps, like burning or boiling over. Say goodbye to the stovetop method and its potential disasters!
Moreover, the Instant Pot comes with a convenient “keep warm” setting. This allows you to prepare the rice hours in advance and still have it hot and ready when you need it. It’s a game-changer for busy schedules and meal planning.
You can easily find brown jasmine rice in the bulk bins of your local grocery store. Just head there and pick up your supply of this wholesome grain. Let’s get cooking!
Ingredients
You’ll be surprised to know that you only need two simple ingredients for this recipe!
- Brown jasmine rice
- Water
While you can definitely experiment with different flavors and seasonings, I recommend keeping it plain. By doing so, you’ll have the freedom to pair it with any dish you desire. This versatility is what makes it a staple in my kitchen.
Instructions
Here’s where the magic happens. Follow these simple steps to achieve perfectly cooked brown jasmine rice:
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Rinse the rice under running water until the water runs clear. This helps remove any excess starch.
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Add the rinsed rice and water to the Instant Pot. The general rule is to use a 1:1 ratio of rice to water.
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Close the lid of the Instant Pot and set it to the “pressure cook” mode. Cook the rice on high pressure for around 22-25 minutes.
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Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for about 10 minutes. Then, carefully release any remaining pressure manually.
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Open the lid and fluff the rice with a fork. Your brown jasmine rice is now ready to be enjoyed!
Pro tip: If you plan to make the rice ahead of time, you can keep it warm in the Instant Pot on the “warm” setting for up to 3 hours. However, be cautious not to leave it on warm for too long, as the starch in the rice can make it sticky.
Nutrition
Half a cup of cooked brown jasmine rice provides a host of nutritional benefits. Unlike white rice, brown jasmine rice retains its outer bran layer, making it a whole grain. This means it’s higher in dietary fiber and offers more health benefits.
Eating brown jasmine rice can aid in weight loss by making you feel fuller for longer periods. It also helps prevent constipation and reduces the risk of heart disease. Moreover, it is naturally gluten-free.
While brown jasmine rice is a healthy choice, it’s essential to maintain a varied and balanced diet.
Storage
If you have any leftovers, store them in an airtight container in the refrigerator for 3-5 days. Keep in mind that the longer the rice is stored, the drier it may become. It’s best to reuse it as soon as possible.
To reheat the rice, simply place it in a microwave-safe container with a lid. Break up any large chunks with a fork and add a few splashes of water to create steam and rehydrate the grains. Cover the container and microwave for 1 minute. Repeat as necessary until the rice is warm and fluffy.
FAQ
Q: Can I add more flavor to my Instant Pot brown jasmine rice?
A: Absolutely! While I prefer to keep it plain and versatile, you can experiment with different flavors. Consider using broth instead of water or adding your favorite spices, such as garlic or cumin. Just make sure the flavors complement your chosen dish.
Q: What are some dishes that pair well with brown jasmine rice?
A: Brown jasmine rice is so versatile that it pairs well with a variety of dishes. Some of my favorites include stir-fries, curries, grilled meats, and roasted vegetables.
For a detailed guide on everything you need to know about brown rice, check out “A Complete Guide to Brown Rice.”
Remember, cooking should be enjoyable and stress-free. With the Instant Pot and brown jasmine rice, you can create a nutritious and delicious side dish with minimal effort. Enjoy your culinary adventures!
