If you are a meat lover, you might have wondered how to cook boudin. To cook boudin you can grill it with its casing, or remove the cover and fry it like a patty, there are several ways to do it – we will have a look at all of them!
Boudin can be made with pork, beef, rice, and other ingredients. There are several different varieties of boudin depending on the style or region. The focus of the article will be how to cook boudin in its many forms and options.
Boudin is a Cajun, French-style sausage made with rice.
It’s typically found in southern Louisiana and goes great on crackers or bread and eaten as is, but it also can be cooked and served like any other sausage.
There is a variation called boudin rouge which is a blood sausage.
Boudin is typically made with pork meat, pork liver, ground pork, rice, green onion, parsley, salt, and cayenne pepper. The boudin casings are made from natural pork casings.
How to Cook Boudin?
Here is a quick and easy recipe to cook boudin that anyone can master.
Boudin Ingredients:
- 1-pound Boudin sausage (Cajun or Creole style)
- 6 tablespoons vegetable oil, plus more for frying
- 3 cups water
- 1/4 cup all-purpose flour
- Cooked white rice
- Optional: You can use cooking spray as a substitute for oil
A quick and easy boudin recipe:
1. Take the boudin links and remove the boudin sausage from the casing, and place it in a large bowl. Add oil, and using your hand’s mix well to coat meat with oil.
Divide meat into 6 equal portions, about 1/4 cup each. Pat each portion of seasoned sausage into a thin patty.
2. Heat around six tablespoons of oil in a large skillet, which was preheated on medium-high heat. Sauté patties, turning once, until golden brown on both sides and cooking boudin for about 10 minutes. Transfer to plate lined with paper towel; set aside.
3. While you are cooking boudin patties, bring 3 cups of water to a boil in a small saucepan over high heat. Add flour and stir with a whisk for several minutes, you should get a smooth texture. Reduce heat to low; simmer for 5 minutes or until very thick and gravy-like. Season to taste with salt and pepper.
4. Divide white rice equally among 6 plates, top with boudin patty, then sauce generously with gravy. Serve boudin immediately.
How to cook boundin balls?
Both boiling and frying them will work well. For frying consider making them into small parties to cook quicker. For balls, bring water to a boil, and drop your balls there. Depending on the thickness of the balls you will be cooking until they are cooked inside out (you can check it with your spoon).
Are you supposed to boil boudin?
Boudin is typically pre-cooked and only needs to be heated unless it’s sold as a raw product in cities like Seattle.
You can use seasoned boiling water with olive oil. Lightly oil the water and you’ll be good. You can add cajun seasonings to the water as well.
You can boil boudin links. The boudin cases can burst if you boil them on a full boil. If you want to keep the boudin stuffing with the casings, we recommend a very light simmer.
Continue to cook uncovered for a few minutes.
Boudin doesn’t have to be boiled.
Is boudin already cooked?
You purchase fully cooked boudin – unless it’s stated otherwise.
If you are cooking boudin that has already been pre-cooked, the best way is to heat it up in a pan over medium-high heat until it gets its skin crispy.
You can think of cooking boudin links more of a heating process since all the ingredients are pre-cooked.
How do you cook boudin on a stovetop?
One of the best ways is to make crispy-skinned boudin, by first heating some oil in a skillet, then adding the boudin and cooking it on each side until crispy.
If you want to keep the sausage casing crispy and intact, make sure to continue to cook uncovered.
Cajun boudin is traditionally cooked with tasso, but many people use their favorite pork product — bacon! If you are not using tasso, try to find a substitute for the “porkiness.”
Another option is taking your favorite pickled okra and combine it with crispy skinned boudin and a few drops of good whole grain mustard.
Many Cajuns will cook the boudin slowly in the oven with a pan on the bottom to catch some of the drippings.
This method produces a smokier flavor and a crisper skin, but it’s easy enough to deep-fry for those who don’t want to go through the extra effort of cooking it low and slow. You can keep or discard the sausage casing.
How to cook boudin in a skillet?
You use a few drops of olive oil to the bottom of the skillet
Heat up your skillet until it is hot.
Place boudin in skillet and cook over medium heat for about 10 minutes, turning once, until sausage begins to brown.
Can you air fry boudin?
You can air fry boudin, and this tasty Louisiana specialty is actually one of the healthiest Cajun foods you can prepare.
You will not use a single deep-fried ingredient in making air fryer boudin, and while your end product may not be the same as what you’d get from a pot of hot oil on your stovetop, it will still be delicious.
How do you cook Boudin without it exploding?
You have many options to make sure the sausage skin does not break.
The best is to go light on the heat and you’d still get a crispy boudin.
You can place Links of boudin in a pot on a very light simmer.
Another option is to bake slowly. You preheat the oven to 275 Fahrenheit degree.
Oil your sheet pan light and put the boudin links on it.
Bake for around 25 to 30 minutes. When the boudin is golden brown on the outside, you know it is ready!
How To Cook Frozen Boudin?
Cooking frozen boudin is very similar to cooking it defrosted, you just need to count for more time.
If you will be cooking frozen boudin in a pan, first set the heat to low and let the boudin sit there for 10-15 minutes turning it after 5 minutes 3 times. After that, you can increase the heat to cook it and get a crispy exterior.
In case of putting frozen boudin in the oven, just add around 10-15 minutes to the cooking time, so there is enough time in the oven to defrost and cook through.
You could also defrost your boudin in the microwave and cook it as per the instructions above.
Summary
Boudin is a sausage that is most commonly cooked from pork, beef, rice, and onion. You can remove it from its casing and cook like a patty, or grill with the casting intact.
We’ve seen how to cook boudin in multiple ways:
- How to cook boudin with an air fryer.
- How to cook boudin in the oven
- How to boil it and eat it straight away.
- How to cook boudin in a skillet or a stovetop
It’s an easy option being a pre-cooked sausage that it’s extremely quick and simple to cook with plenty of flavors.
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