This irresistible dish of Air Fryer Frozen Breadsticks will leave you craving for more. With a golden brown exterior and a satisfyingly crunchy texture, these breadsticks are a family-favorite side dish that is sure to please everyone. Whether it’s game day, movie night, or a busy weeknight dinner, these easy-to-make breadsticks are the perfect addition to any meal.
Easy Breadsticks in the Air Fryer
These Air Fryer Frozen Breadsticks are a versatile side dish that pairs well with pasta, salads, and homemade soups. They are quick to make, taking just 10 minutes from start to finish. The delightfully crispy texture and irresistible flavor make them a hit with both kids and adults alike.
How to Make Frozen Breadsticks in the Air Fryer
Making these delicious breadsticks is a breeze. Simply follow these easy steps:
- Remove the breadsticks from the packaging.
- Place the frozen breadsticks in a single layer in the air fryer basket, making sure to leave some space between each breadstick for even cooking.
- Set the air fryer to 340 degrees F and cook for 8-10 minutes until the breadsticks turn crispy and reach your desired texture.
- Serve them while they are hot and enjoy!
Optional Flavorings and Dipping Sauce
To elevate the flavor of these breadsticks, you can try various additional seasonings and dipping sauces. Some tasty options include dry grated parmesan cheese, elote (Mexican street corn spice mix) seasoning, garlic powder, dried parsley, onion powder, Italian seasoning, coarse sea salt, dried oregano, or everything bagel spice mix. For dipping, you can choose from Buffalo blue cheese sauce, honey mustard dip, creamy cheese sauce, alfredo sauce, marinara sauce, ranch dressing, or a meat pasta sauce.
Cooking Tips and Storage
These breadsticks require no oil or thawing, making them a healthier option. If you are cooking just one or two breadsticks, reduce the cooking time to 4-5 minutes. When cooking more than four breadsticks, cook them in batches. Leftover breadsticks can be stored in plastic wrap in an airtight container or storage bag in the refrigerator for up to 3 days or in the freezer for up to 2 months. Be sure to let them cool completely before storing.
FAQ’s
What can I serve with this delicious side dish?
These breadsticks are perfect companions to dishes like chicken parmesan, spaghetti and meatballs, fettucine alfredo with broccolini, lasagna, or warm pumpkin, tomato, or chicken tortilla soup.
How to store leftover breadsticks?
To store leftover breadsticks, wrap them in plastic wrap and place them in an airtight container or storage bag. They can be refrigerated for up to 3 days or frozen for up to 2 months. Ensure they have cooled completely before storing.
What additional seasonings can be added to these breadsticks?
For an extra kick, you can brush the breadsticks with garlic butter or garlic herb butter and sprinkle them with parmesan cheese, ranch dressing packet, or sour cream and onion packet. Sesame seeds, minced onion, course ground black pepper, and herbs de Provence are all great options to enhance the flavor.
Can I reheat breadsticks in the air fryer?
Yes, you can easily reheat the breadsticks in the air fryer. It’s actually the best way to reheat them as the hot air circulates and evenly heats and crisps up the bread. Refer to your air fryer’s instruction manual for the appropriate time and temperature settings.
For more delicious air fryer recipes, check out Ekilove. Try our chicken parmesan, chicken drumsticks, brussel sprouts, baked potatoes, or chicken wings recipes.
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