Hey there, fellow food enthusiasts! Today, I want to share with you a mouthwatering recipe for Flanken-Style Ribs that will leave you craving more. So, let’s dive right in!
Unveiling the Mystery of Flanken-Style Ribs
Picture this: Mr. C. brings home a package of flanken-style ribs, and I mistakenly hear “Frankenstein” ribs. Talk about a hilarious mix-up! Fast forward a couple of months, and Mr. C. asks when I plan to cook these ribs. Surprised, I examine the package and realize they’re not what I expected.
Flanken-style ribs are thinly sliced pieces of meat, marbled with fat and connective tissues, making them incredibly tender. They are seasoned with a dry rub and baked to perfection, then finished off with a generous slathering of BBQ sauce. Trust me, they are absolutely delectable!
Embracing New Culinary Discoveries
Now, here’s a fun fact that I recently stumbled upon. Short ribs are beef, while the pork equivalent is spareribs. Who knew, right? I guess you learn something new every day, even after being the reigning chef in your own kitchen for 57 years!
But enough with the chit-chat, let’s get to the recipe.
The Recipe: Unbelievably Easy and Delicious Flanken-Style Ribs
Rib Rub:
- 2 T. paprika
- 2 tsp. freshly ground black pepper
- 2 T. kosher salt
- 2 tsp. granulated garlic
- 1 tsp. cayenne
- 1 tsp. ancho chili powder
- 2 tsp. dried oregano
- 2 tsp. dried thyme
Combine all the ingredients together and store them in an airtight container. Trust me, this rub will elevate the flavors of the ribs to a whole new level!
Ribs:
- 4-8 bone-in flanken-style short ribs
- Rib rub
- BBQ sauce
- Preheat your oven to 275 degrees. Cover a sheet tray with aluminum foil and generously coat it with nonstick cooking spray.
- Place the ribs evenly spaced on the tray. Sprinkle a half teaspoon of the rib rub mixture onto one side of each rib. Flip them over and coat the other side with another half teaspoon of the rib rub.
- Pop the ribs into the oven and let them cook for 1 hour.
- After an hour, take them out of the oven and flip them using tongs. Put them back in the oven for another hour or until they turn a beautiful golden brown.
Are you ready for the grand finale?
- Once the second hour is up, increase the oven temperature to 450 degrees. Generously coat each side of the ribs with your favorite BBQ sauce.
- When the oven reaches the desired temperature, place the ribs back inside for 2-3 minutes, or until they have a crispy exterior.
Finally, it’s time to serve these heavenly ribs!
Bourbon BBQ Sauce
To complement the flavors of the ribs perfectly, I’ve got a special recipe for Bourbon BBQ Sauce that you’ll absolutely love.
Ingredients:
- ¼ c. unsalted butter
- ¼ c. minced onion
- 3 cloves garlic, minced
- ¼ c. brown sugar
- 2 tsp. whole grain mustard
- 1 c. ketchup
- 1/3 c. Worcestershire sauce
- ¼ c. fresh lemon juice
- ¼ tsp. hot sauce, or to taste
- ¼ tsp. cayenne
- 2 T. bourbon
- In a covered saucepan, melt the butter over medium heat. Sauté the minced onion until translucent, then add the minced garlic and cook for another minute.
- Add the remaining ingredients to the pan and bring it to a boil. Reduce the heat, cover the pan, and let it simmer gently for 30 to 60 minutes, stirring occasionally, until the sauce reaches your desired thickness.
Be careful with that simmering sauce, though! Low and slow is the way to go, unless you want BBQ sauce all over yourself and your kitchen.
Serve the Bourbon BBQ Sauce warm or at room temperature, and get ready for an explosion of flavors!
Join the Ekilove Culinary Adventure
If you’re in the Stanwood/Camano Island area, you can find “Frankenstein” cut short ribs at Del Fox Custom Meats. Just remember to tell them Victor sent you!
Well, my fellow food enthusiasts, that’s it for today’s culinary adventure. I hope you enjoy these amazing Flanken-Style Ribs as much as I do. Remember, cooking is all about trying new things and embracing delicious surprises!
Peace and love to all.
