Are you searching for an impressive and mouth-watering dish to serve at your next dinner party? Look no further! The tomahawk steak, also known as a cowboy steak, is a thick and juicy cut of meat that is sure to impress your guests. In this article, we will delve into the world of tomahawk steaks and explore the Gordon Ramsay recipe that will leave everyone asking for seconds.
What Makes Tomahawk Steak Gordon Ramsay Special?
A tomahawk steak is a prime rib roast that has been expertly cut to give you beautiful ribeye steaks. This cut of meat comes from the ribcage area of the cow, making it incredibly tender and juicy. The unique exercise the cow’s ribcage experiences adds to the exceptional taste and texture of this steak. It’s no wonder that it has become a signature dish for the renowned chef Gordon Ramsay.
How Does Chef Ramsay Cook a Tomahawk Steak?
Gordon Ramsay’s tomahawk steak recipe is a simple and straightforward process. The star of the show is the high-quality meat itself, so the seasoning is minimal. Begin by generously seasoning the steak with salt and pepper. Then, sear the steak in a hot pan until the exterior forms a beautiful brown crust. After that, transfer the steak to your oven and slow-cook it at 180 degrees Celsius for approximately one hour. Once cooked to perfection, allow the steak to rest on a cutting board before slicing into it!
The Best Cooking Methods for Tomahawk Steak
To truly bring out the flavors of a tomahawk steak, it is recommended to either grill it or cook it in the oven. If grilling, ensure that the meat reaches room temperature before placing it on the grill. This helps the muscle fibers break down minimally, preserving the tenderness. Remember not to flip the steak more than once to retain the delicious juices.
For oven cooking, use a meat thermometer to determine the desired level of doneness. While Ramsay’s recipe suggests serving the steak medium-rare, adjust the cooking time according to your preference. For medium steak, set your oven to 160 degrees Celsius, and for well-done, aim for 180 degrees Celsius.
Let’s Cook a Tomahawk Steak Gordon Ramsay Style!
Here is a step-by-step guide to cooking a tomahawk steak using Gordon Ramsay’s recipe:
- Season the tomahawk steaks generously with salt and pepper.
- Heat a pan over high heat and cook the steaks on all sides, flipping no more than once, until a lovely brown crust forms. Optionally, you can sear the steaks in the oven for 15 minutes at 150 degrees Celsius before proceeding.
- For medium-rare: Slow cook the steaks for 1 hour and 30 minutes at 100 degrees Celsius. Let them rest for 30 minutes before serving.
- For medium: Cook the steaks for 2 hours and 45 minutes at 120 degrees Celsius. Allow them to rest for 20 minutes before serving.
- For well-done: Cook the steaks for 3 hours at 130 degrees Celsius. Let them rest for 10 minutes before serving.
Cooking Time for Tomahawk Steak
When slow-cooking a tomahawk steak in the oven at 100 degrees Celsius, it usually takes around 1 hour and 30 minutes. However, the cooking time may vary depending on your desired level of doneness.
Temperature Guide for Tomahawk Steak
For the perfect tomahawk steak, aim to cook it between 60 and 65 degrees Celsius for medium-rare, and between 65 and 70 degrees Celsius for medium-well. Keep in mind that these temperature ranges are merely recommendations.
The Allure of a Tomahawk Steak
The rarity of tomahawk steaks is what makes them truly special. You won’t come across this cut of meat often in your local supermarket. When you do find one, it will likely be the only one available, and it will undoubtedly spark curiosity among your friends and family.
Bonus Tip: Reverse Searing in a Cast Iron Skillet
If you want to try a different cooking method, consider reverse searing your tomahawk steak using a cast iron skillet. Here’s how:
- Heat a cast iron skillet over medium heat until it starts to smoke.
- Place the steak in the pan and continue cooking until a brown crust forms.
- Flip the steak and transfer it to an oven preheated to 175 degrees Celsius for 7 minutes.
Cook a Steak in a Cast Iron Skillet
When cooking a tomahawk steak in a cast iron skillet over medium heat, it typically takes around 5-10 minutes per side. After cooking it for this duration, flip the steak and cook it for an additional 5-10 minutes.
The Health Benefits of Tomahawk Steak
Tomahawk steaks are not only delicious but also quite healthy. Beef cuts, especially those from grass-fed sources, are packed with essential nutrients. Tomahawk steaks, in particular, are rich in omega-3 fatty acids and selenium.
How to Check Tomahawk Steak Doneness without a Thermometer
If you don’t have a meat thermometer, fret not! You can still determine if your tomahawk steak is done using the thumb test. For medium-rare, apply slight pressure on the steak with your index finger. It should offer a slight resistance. Give it a try, and you’ll become an expert in no time!
Cooking a Steak in the Oven at 400 Degrees
To achieve a medium-rare tomahawk steak, you typically need to cook it for around 20 minutes at 400 degrees Fahrenheit. However, cooking times may vary depending on your desired level of doneness.
The Perfect Pan for Searing a Steak
When it comes to searing a steak, a cast iron skillet is your best friend. Its ability to retain high heat makes it the ideal choice for achieving that beautiful crust on your steak.
When it comes to cooking a tomahawk steak, patience is key. Slow and low is the name of the game. Whether you choose to cook it in the oven or on the grill, the mouth-watering results will be worth the wait. So, grab your apron, fire up those burners, and get ready to impress your guests with a delicious tomahawk steak, Gordon Ramsay style!
