Microwaving a sweet potato is the ultimate solution for a hassle-free and delectable side dish. It’s easy, quick, and the leftovers taste just as amazing! Whether you prefer it plain or with added butter and seasonings, this method is sure to satisfy your taste buds.
I’ve grown to love using the microwave for cooking vegetables. While it may not be suitable for every dish, it works wonders when it comes to preparing vegetables like cauliflower, spaghetti squash, and broccoli. Baking a sweet potato in the microwave is just as simple and time-efficient. Plus, you can cook multiple potatoes, store the leftovers in the fridge, and enjoy them whenever you please.
Ingredients
To make this super-easy recipe, you’ll only need one main ingredient – a medium-sized sweet potato, weighing about 7 oz. Adjust the cooking time if your potato is larger. Additionally, you can add some butter (salted or unsalted), cinnamon, honey, or maple syrup to enhance the flavor according to your preferences.
Instructions
Cooking a sweet potato in the microwave couldn’t be easier! Start by piercing the skin of the potato and placing it on a paper towel. Microwave it for 2-3 minutes per side, depending on its size. Once the flesh can be easily pierced with a fork, it’s ready to enjoy. Remember, it’s better to slightly undercook it and add more cooking time gradually if needed. Overcooked sweet potatoes can’t be saved, but undercooked ones can always be cooked a bit longer.
After it’s done, let the potato cool slightly, then cut it in half. You can find detailed instructions in the recipe card below.
Frequently Asked Questions
Variations
Once you’ve cut open the cooked sweet potato, you have the freedom to customize it according to your taste. For a sweet treat, sprinkle it with ground cinnamon, melted butter, and honey. Alternatively, for a savory option, drizzle it with olive oil, sprinkle salt, pepper, garlic powder, and a touch of smoked paprika and/or cumin.
Serving Suggestions
I personally enjoy cooked sweet potatoes as is, warm, tender, and full of flavor. Sometimes, a sprinkle of kosher salt is all it needs. Of course, you can always add a pat of butter or even some finely-grated parmesan cheese if you’d like. For those with a sweet tooth, try adding a pat of unsalted butter or coconut oil, a sprinkle of cinnamon, and a drizzle of honey or maple syrup. If you’re in the mood for savory seasonings, cumin, smoked paprika, or grated parmesan are great choices.
Versatile Side Dish
This microwave-cooked sweet potato is an incredibly versatile side dish that pairs well with a variety of main courses. Its easy preparation allows you to focus on other complex dishes or simply enjoy it with baked chicken breast, reverse-seared steak, or baked pork chops. It’s even delightful with a couple of fried eggs, making for a satisfying meatless dinner.
Storing Leftovers
If you have any leftovers, simply store them in a sealed container in the fridge for 3-4 days. When reheating, do so gently on 50% power in the microwave, covering the potato to retain moisture. You can also transform the leftovers into mashed sweet potatoes for another delicious meal.
Remember, cooking a sweet potato in the microwave is a quick and easy way to enjoy this nutritious and tasty side dish. So why not give it a try today?
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