Have you recently gone snow goose hunting and now find yourself wondering what to do with all the meat? Look no further! Snow geese are not only beautiful migratory birds but also happen to be one of the tastiest. They are vegetarian birds that mainly feed on crop fields filled with corn, winter clover, or soybeans. This vegetarian diet makes them even more enjoyable to eat. With their two large breasts, snow geese are perfect for cooking and grilling. We’ve curated some fantastic snow goose recipes that we can’t wait to share with you.
Check out These Delicious Snow Goose Recipes:
Snow Goose Steaks
Snow goose is undoubtedly one of the best species of goose when it comes to cooking. Each goose produces two magnificent breasts that are perfect for grilling. When cooked to perfection, snow goose steaks can rival even the finest cuts of beef. The dark meat of the goose is best enjoyed medium rare and juicy. Just like a great steak, the key lies in the marinade. Here’s our go-to recipe for cooking snow goose steaks:
Snow Goose Steaks Ingredients:
- 1 Lemon (juice only)
- ½ cup red wine vinegar
- ½ medium onion, grated
- 3 garlic cloves, crushed
- 2 bay leaves
- 2 tsp. kosher salt
- 1 tsp. chili paste
- ½ tsp. dried tarragon
- ½ tsp. freshly ground black pepper
Directions for Cooking Snow Goose Steaks:
- Soak your snow goose breasts in water with a pinch of salt for at least 24 hours before marinating.
- Place all the ingredients in a Ziploc bag, seal it while leaving some air inside, and shake well to mix.
- Lay the snow goose fillets on a cutting board and remove any bones or excess fat.
- Place the snow goose fillets in the Ziploc bag with the marinade and refrigerate for at least 4 hours. For best results, marinate overnight.
- Preheat the grill to around 250 degrees and place the snow goose breasts on it.
- Cook the breasts for approximately 20 minutes or until they reach the desired medium-rare doneness. The outer part should be cooked, while the center remains pink.
These perfectly cooked snow goose steaks are not only incredibly tasty but also tender and easy to enjoy. They are ideal for a cozy family dinner or when hosting friends. Trust us, this recipe will become a staple every time you have snow goose in your freezer.
Bacon Wrapped Snow Goose
If you believe that everything tastes better with bacon, then you are in for a treat. Imagine marinading the already delicious snow goose, wrapping it with bacon, and grilling it to perfection. It’s a mouthwatering combination that everyone will enjoy.
Bacon Wrapped Snow Goose Ingredients:
- 2 large snow goose breasts
- 2 branches of fresh rosemary
- 4 branches of fresh thyme
- 4 tsp minced garlic
- 1/2 cup red wine
- 1/4 cup olive oil
- 1 tsp freshly ground pepper
- 1/2 tsp salt
- 1 tsp crushed red pepper
- 1 pack of bacon
Directions for Cooking Bacon Wrapped Snow Goose:
- Soak your snow goose breasts in water with a pinch of salt for at least 24 hours before marinating.
- Place all the ingredients in a Ziploc bag, seal it while leaving some air inside, and shake well to mix.
- Lay the snow goose fillets on a cutting board and remove any bones or excess fat.
- Place the snow goose fillets in the Ziploc bag with the marinade and refrigerate for at least 4 hours. For best results, marinate overnight.
- Wrap the marinated snow goose breasts with bacon in preparation for grilling.
- Preheat the grill to around 250 degrees and place the bacon-wrapped snow goose breasts on it.
- Cook the bacon-wrapped breasts for approximately 20 minutes or until the bacon is crispy. The snow goose breasts should be cooked to a perfect medium-rare, with a touch of pink in the center.
With the bacon enveloping the snow goose, each bite delivers exceptional flavor. The combination of marinade and bacon creates a presentation-worthy dish that is sure to impress at your next dinner party.
Don’t just take our word for it; we’d love to hear your feedback and see pictures of your dishes. Feel free to email us at info@hfdepot.com or leave a comment below. If you have a snow goose recipe that you think we should know, please share it with us. So next time you bring home a cooler full of snow goose breasts, try one of our delicious snow goose recipes!
