There’s no doubt about it: prime rib is the ultimate showstopper when it comes to holiday dinners. This magnificent cut of beef not only looks impressive on the table, but it also delivers unparalleled flavor. Imagine a tender, rich, and buttery slice of meat that pairs perfectly with all your favorite holiday sides. And the best part? Making the perfect prime rib is easier than you think!
Top Tips for Cooking the Best Prime Rib
- Seasoning: Keep it simple with salt, pepper, and finely chopped rosemary. Don’t be shy with the seasoning; you want every inch of the meat to be infused with flavor. Make sure you reach into all the nooks and crannies.
- Achieving the Perfect Crust: Typically, we achieve a crust by searing at high heat. However, if you cook your prime rib at too high a temperature for too long, you won’t achieve that desirable pinkness from edge to edge. The solution? Cook at 450ºF for 30 minutes to get that initial sear, then reduce the heat and cook low-and-slow for the perfect crust.
- Low and Slow: Don’t be afraid to decrease the temperature and extend the cooking time. A longer cook time at a lower temperature can result in a more beautifully cooked prime rib. Patience is key!
- Let It Rest: After cooking, let your prime rib rest for at least 30 minutes, covered. This allows the heat and juices to redistribute, ensuring a moist and flavorful roast. No one wants to cut into a prime rib with pools of juice!
Cooking Time for Prime Rib
Plan on approximately 15 to 20 minutes of cooking time per pound. Keep in mind that the roast will continue to cook once it’s out of the oven, which is why it’s crucial to let it rest for at least 30 minutes. Use a probe thermometer inserted into the center of the rounded part of the roast at a 45° angle to check for doneness. Leaving the thermometer in while the roast cooks will allow you to monitor the temperature and remove it from the oven at your desired level of doneness. For medium-rare, the internal temperature should reach 110ºF. However, here are some temperature guidelines for different levels of doneness:
- Medium: 120ºF
- Medium-well: 130ºF
- Well: 140ºF
How Much Prime Rib to Buy
As a general rule, plan for approximately 8 ounces of prime rib per person. If you want leftovers or an extra indulgence, bump it up to 12 to 16 ounces per person. Alternatively, consider each rib serving two people. For example, with four ribs, you can easily serve around eight people.
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