Are you craving a quick and delicious fish recipe that requires just a handful of ingredients? Look no further! This easy fried mullets recipe is the perfect option for any meal. With its nutty oily taste and strong flavor, mullets pair well with Dal and Rice or Chapati. Let’s dive into the world of mullets and discover how to prepare this delectable dish.
Exploring the World of Mullets
Mullets are a type of fish that can be found in coastal, tropical, and freshwater regions all around the world. With a staggering 78 different species, mullets come in various colors such as grey, white, red, black, and striped. Here in Mumbai, we commonly come across the Grey Mullets, which have a silver appearance. However, different regions refer to mullets by various local names, like Thirutha in the South or Bhangor in West Bengal and Bangladesh. This versatile fish boasts small bones and soft flesh, making it a flavorful treat for seafood enthusiasts.
The Art of Buying and Cooking Fish
Buying fish is no easy task! Accompanying my mom on numerous fish-buying excursions has taught me that it requires skill and experience. With fisherfolk vying for your attention from every corner, selecting the perfect fish can be quite the adventure. Once you’ve acquired the freshest mullets, the next step is cooking them to perfection. With a plethora of cooking options available, including boiling, baking, curry, chilly fry, and frying, how do you decide which method to use? For mullets, I recommend trying this easy fried fish recipe. Keep reading to learn more!
What Ingredients Do You Need to Fry Mullets?
To fry mullets, gather a few essential ingredients. Firstly, you’ll need the mullets themselves. Additionally, you’ll require spices such as turmeric, salt, and chili powder. A little vinegar is necessary for marinating the fish, and a bit of rice atta (rice flour) is vital for coating. Finally, don’t forget the oil for frying.
How to Fry Mullets: A Step-by-Step Guide
- Start by washing the fish and cleaning them thoroughly. Remove the fins, tails, and any unwanted parts from the stomach. While some people enjoy eating the fish heads, you can remove them if you prefer.
- Place the fish in a bowl and sprinkle them with salt, turmeric, and chili powder.
- Add a little vinegar to the bowl. If you don’t have vinegar, sour lime juice works well too. Allow the fish to marinate for 20 to 30 minutes (optional).
- Just before frying, coat the fish with rice flour (chawal atta).
- Fry the mullets on high flame for approximately 5 minutes, or until they are golden and crispy on both sides.
- Flip the mullets to the other side and fry them for a few more minutes.
- Once cooked to perfection, sprinkle the fried mullets with some lemon juice and savor their tasty, oily flavor. For a complete meal, serve the mullets alongside moong dal or masoor dal and rice or chapatis.
Now that you have mastered the art of cooking fried mullets, it’s time to enjoy this delectable dish. Share it with your loved ones and relish the harmonious combination of flavors. For more exciting recipes and cooking inspiration, visit Ekilove. Happy cooking!
FAQ’s About Mullets
Other Indian Recipes You Might Like
- Egg Salad
- Mutton Feet Curry
- Purple Cabbage
- Boiled Egg Chilly Fry
- Mustard Chicken
