Certain foods are synonymous with certain times of the year. Burgers remind us of long, lazy summer days spent by the lake, while Thanksgiving wouldn’t be complete without turkey and all the fixings. And when it comes to Easter, there is no better pairing than a succulent ham. Today, I want to share with you a delightful recipe that will elevate your Easter feast to new heights: Prosecco-Brown Sugar Glazed Bone-In Ham.
This recipe was made possible by Jones Dairy Farm, a trusted name in quality meat products. They graciously provided me with a semi-boneless, fully-cooked ham to try, and I must say, it exceeded all expectations. Jones Dairy Farm’s attention to detail and commitment to excellence truly shine through in their products.
A Ham Fit for a Feast
When my ham arrived, I was pleasantly surprised by its size. Weighing in at a whopping 16.5 pounds and measuring nearly 14 inches long, it was a sight to behold. We affectionately named it Hamilton Porkington I, just to add a touch of whimsy to the occasion. The anticipation grew as I planned the perfect feast to showcase this magnificent piece of meat.
A Foolproof Recipe
Cooking a ham can be intimidating for some, but with Jones Dairy Farm’s ham, it’s a breeze. Since the ham is fully cooked, the main goal is to reheat it without drying it out. Preheat your oven or use an electric roaster (perfect for those with limited oven space), place the ham on a rack, and cover it. The magic happens when you add the Prosecco-Brown Sugar glaze during the last 40 minutes of heating time. Brush it on a second time with 20 minutes remaining and save a little extra glaze for the finishing touch. The result is a ham that is tender, juicy, and bursting with flavor.
Carving with Confidence
Carving a ham can be a daunting task, even for seasoned home cooks. But fear not! Jones Dairy Farm has you covered with an excellent video tutorial on their website. A sharp knife is essential for clean, precise cuts and to avoid any unfortunate accidents. Take your time, let the ham rest for a few minutes, and then get ready to impress your guests with beautifully sliced ham.
Your Chance to Win
Now, I know you’re eager to try this delectable ham for yourself. That’s why I’m excited to announce that Jones Dairy Farm is generously offering one lucky reader the chance to win their very own ham. Just enter the giveaway below for a chance to bring this mouthwatering centerpiece to your Easter table. Don’t miss out on this fantastic opportunity!
So, let’s make this Easter one to remember with a Prosecco-Brown Sugar Glazed Bone-In Ham from Jones Dairy Farm. Get ready to savor every bite and create lasting memories with your loved ones. For more delicious recipes and high-quality meat products, visit Ekilove.
Good luck, and happy cooking!
